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EFSA Journal. European Food Safety Authority|October 21, 2022
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain GL 470, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 19, 2021
Safety assessment of the process HIROYUKI INDUSTRIES, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 18, 2022
Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2022
Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 10, 2021
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 1, 2022
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 23, 2020
Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
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