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EFSA Journal. European Food Safety Authority|May 20, 2024
Safety and efficacy of feed additives consisting of ginkgo tinctures obtained from the leaves of <i>Ginkgo biloba</i> L. for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 9, 2024
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of <i>Panax ginseng</i> C.A.Mey. (ginseng tincture) for horses, dogs and cats (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety and efficacy of a feed additive consisting of a dry extract obtained from the leaves of <i>Ginkgo biloba</i> L. (ginkgo extract) for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified <i>Aspergillus oryzae</i> strain AR-962, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Safety and efficacy of a feed additive consisting of a tincture derived from the buds of <i>Pinus sylvestris</i> L. (pine tincture) for use in all animal species (FEFANA abl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Pseudomonas fluorescens</i> strain BD15754, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 27, 2022
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain HBI-AC01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 1, 2021
Updated safety evaluation of the food enzyme isoamylase from the <i>Dyella</i> sp. strain MU 1174, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 13, 2022
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-LJ, Claude Lambré, José Manuel Barat Baviera, et al.
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