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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of hydroxy analogue of methionine and its calcium salt (ADRY+®) for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for pigs for fattening, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Intercolloid (UK) Ltd, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of natural mixture of illite, montmorillonite and kaolinite for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 11, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2024
Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
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