Showing results (671-680 of 777) with videos related to

Sort By:
Pageof 78
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Avatec® 150G (lasalocid A sodium) for chickens for fattening and chickens reared for laying, and modification of the terms of authorisation for chickens for fattening, chickens reared for laying, turkeys for fattening, minor avian species (pheasants, guinea fowl, quails and partridges) except laying birds, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of ponceau 4R for cats, dogs and ornamental fish, Guido Rychen, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on the safety and efficacy of Aviax 5% (semduramicin sodium) for chickens for fattening, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 28, 2021
Safety evaluation of food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of 'dry grape extract 60-20' when used as feed flavouring for dogs, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|May 27, 2024
Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2024
Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB, Claude Lambré, José Manuel Barat Baviera, et al.
Pageof 78