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EFSA Journal. European Food Safety Authority|October 23, 2023
Safety and efficacy of a feed additive consisting of a fraction of the essential oil from the fruit and leaves of <i>Illicium verum</i> Hook.f. (star anise terpenes) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 10, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-LI, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of DSP<sup>®</sup> (Na<sub>2</sub>EDTA, tannin-rich extract of <i>Castanea sativa</i>, thyme oil and origanum oil) for pigs for fattening, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 21, 2022
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from <i>Anoxybacillus caldiproteolyticus</i> strain St-88, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 13, 2026
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of <i>Mentha arvensis</i> L. (cornmint oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 3, 2023
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of <i>Eleutherococcus senticosus</i> (Rupr. & Maxim.) Maxim. (taiga root tincture) for use in dogs, cats and horses (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Lactobacillus</i> <i>casei</i> DSM 28872 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme chitinase from <i>Streptomyces violaceoruber</i> (strain pChi), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Safety evaluation of an extension of use of the food enzyme glutaminase from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-GT, Claude Lambré, José Manuel Barat Baviera, et al.
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