Showing results (741-750 of 777) with videos related to
Sort By:
Pageof 78
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|September 3, 2020
Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food, Vittorio Silano, Josè Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC), Vittorio Silano, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Hemicell®HT (endo-1,4-β-d-mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species, Guido Rychen, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species, Guido Rychen, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species, Guido Rychen, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46), Vittorio Silano, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of ENZY CARBOPLUS® (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for avian species, weaned piglets and minor weaned porcine species, Guido Rychen, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC), Vittorio Silano, José Manuel Barat Baviera, et al.Pageof 78