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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii ■■■■■ for all animal species based on a dossier submitted by BASF SE, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme with β-glucanase and β-xylanase activities from the Trichoderma reesei strain DP-Nya67, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE-PL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 31, 2024
Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229), Vittorio Silano, Claudia Bolognesi, et al.
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