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EFSA Journal. European Food Safety Authority|April 11, 2024
Safety and efficacy of a feed additive consisting of a tincture derived from the dried fruit of <i>Schisandra chinensis</i> (Turcz.) Baill. (omicha tincture) for poultry, horses, dogs and cats (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety evaluation of an extension of use of the food enzyme <i>α</i>-glucosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-TGU, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 20, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Salvia officinalis</i> L. (sage oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering tops of <i>Lavandula angustifolia</i> Mill. (lavender oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 17, 2024
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Limtongozyma cylindracea</i> strain AE-LAYH (B), José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|October 25, 2024
Assessment of the feed additive consisting of a preparation containing a smoke flavouring extract for cats and dogs for the renewal of the authorisation (Azelis Denmark A/S), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Kluyveromyces lactis</i> strain GD-YNL, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 7, 2022
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Safety and efficacy of feed additives obtained from the fruit of <i>Pimpinella anisum</i> L.: anise oil for use in poultry and horses and anise tincture for use in poultry, dogs, cats and horses (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Lactobacillus</i> <i>rhamnosus</i> DSM 29226 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
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