Showing results (81-90 of 776) with videos related to

Sort By:
Pageof 78
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Pediococcus pentosaceus</i> DSM 32291 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from <i>Trichoderma reesei</i> (strain DP-Nzh63), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 12, 2024
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified <i>Pseudomonas fluorescens</i> strain PIC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 11, 2023
Guidance on the assessment of the safety of feed additives for the users, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Safety evaluation of an extension of use of the food enzyme <i>α</i>-l-rhamnosidase from the non-genetically modified <i>Penicillium adametzii</i> strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 19, 2023
Safety and efficacy of a feed additive consisting of an essential oil from the seeds of <i>Myristica fragrans</i> Houtt. (nutmeg oil) for all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety of a feed additive consisting of a tincture derived from the roots of <i>Gentiana lutea</i> L. (gentian tincture) for all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 18, 2025
Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Pogostemon cablin</i> Benth. (patchouli oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 17, 2026
Safety and efficacy of a feed additive consisting of an extract from the dried leaves of <i>Hedera helix</i> L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
Pageof 78