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Andrew D Jones

Showing results (51-60 of 132) with videos related to

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Plos One|July 25, 2019
Livestock ownership, household food security and childhood anaemia in rural GhanaAaron Kobina Christian, Mark L Wilson, Richmond N O Aryeetey, et al.
Social Science & Medicine (1982)|August 8, 2012
Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian AndesAndrew D Jones, Yesmina Cruz Agudo, Lindsay Galway, et al.
Food & Nutrition Research|August 11, 2022
A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian womenElizabeth F Ludwig-Borycz, Mark L Wilson, Esi K Colecraft, et al.
Community Dentistry and Oral Epidemiology|December 7, 2019
Dietary patterns associated with dental caries in adults in the United StatesFreida A Blostein, Erica C Jansen, Andrew D Jones, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|August 20, 2010
Assessment and characterization of the diet of an isolated population in the Bolivian AndesPeter R Berti, Andrew D Jones, Yesmina Cruz, et al.
Health Equity|July 11, 2019
Moderation of the Association Between Individual Food Security and Poor Mental Health by the Local Food Environment Among Adult Residents of Flint, MichiganRachel S Bergmans, Richard C Sadler, Julia A Wolfson, et al.
Environmental Science & Technology|October 15, 2010
Greenhouse gas emissions from biofuels' indirect land use change are uncertain but may be much greater than previously estimatedRichard J Plevin, Michael O'Hare, Andrew D Jones, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2016
A Systematic Review of the Measurement of Sustainable DietsAndrew D Jones, Lesli Hoey, Jennifer Blesh, et al.
Journal of the Academy of Nutrition and Dietetics|December 4, 2023
Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower IncomesMelissa J Slotnick, Jennifer Falbe, Julia A Wolfson, et al.
Science Advances|February 13, 2019
Microfluidic dielectrophoresis illuminates the relationship between microbial cell envelope polarizability and electrochemical activityQianru Wang, A-Andrew D Jones, Jeffrey A Gralnick, et al.
Pageof 14

Showing results (51-60 of 132) with videos related to

Sort By:
Pageof 14
Plos One|July 25, 2019
Livestock ownership, household food security and childhood anaemia in rural GhanaAaron Kobina Christian, Mark L Wilson, Richmond N O Aryeetey, et al.
Social Science & Medicine (1982)|August 8, 2012
Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian AndesAndrew D Jones, Yesmina Cruz Agudo, Lindsay Galway, et al.
Food & Nutrition Research|August 11, 2022
A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian womenElizabeth F Ludwig-Borycz, Mark L Wilson, Esi K Colecraft, et al.
Community Dentistry and Oral Epidemiology|December 7, 2019
Dietary patterns associated with dental caries in adults in the United StatesFreida A Blostein, Erica C Jansen, Andrew D Jones, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|August 20, 2010
Assessment and characterization of the diet of an isolated population in the Bolivian AndesPeter R Berti, Andrew D Jones, Yesmina Cruz, et al.
Health Equity|July 11, 2019
Moderation of the Association Between Individual Food Security and Poor Mental Health by the Local Food Environment Among Adult Residents of Flint, MichiganRachel S Bergmans, Richard C Sadler, Julia A Wolfson, et al.
Environmental Science & Technology|October 15, 2010
Greenhouse gas emissions from biofuels' indirect land use change are uncertain but may be much greater than previously estimatedRichard J Plevin, Michael O'Hare, Andrew D Jones, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2016
A Systematic Review of the Measurement of Sustainable DietsAndrew D Jones, Lesli Hoey, Jennifer Blesh, et al.
Journal of the Academy of Nutrition and Dietetics|December 4, 2023
Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower IncomesMelissa J Slotnick, Jennifer Falbe, Julia A Wolfson, et al.
Science Advances|February 13, 2019
Microfluidic dielectrophoresis illuminates the relationship between microbial cell envelope polarizability and electrochemical activityQianru Wang, A-Andrew D Jones, Jeffrey A Gralnick, et al.
Pageof 14