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Journal of Visualized Experiments : Jove
|
September 30, 2016
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Yvonne Gunning, Andrew D Watson, Neil M Rigby, et al.
Journal of Lipid Research
|
December 8, 2009
Regulation of interleukin-6 expression in osteoblasts by oxidized phospholipids
Wendy Tseng, Jinxiu Lu, Gail A Bishop, et al.
Organic Letters
|
August 27, 2005
Total synthesis of the epoxy isoprostane phospholipids PEIPC and PECPC
Michael E Jung, Judith A Berliner, Daniela Angst, et al.
Journal of Lipid Research
|
December 12, 2007
Protein targets of oxidized phospholipids in endothelial cells
B Gabriel Gugiu, Kevin Mouillesseaux, Victoria Duong, et al.
Food Chemistry
|
September 7, 2016
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
Marianne Defernez, Ella Wren, Andrew D Watson, et al.
The British Journal of Nutrition
|
March 27, 2007
Multivariate techniques and their application in nutrition: a metabolomics case study
E Katherine Kemsley, Gwénaëlle Le Gall, Jack R Dainty, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 18, 2006
Vascular endothelial growth factor receptor 2 plays a role in the activation of aortic endothelial cells by oxidized phospholipids
Alejandro Zimman, Kevin P Mouillesseaux, Thang Le, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
March 24, 2007
High-density lipoprotein modulates oxidized phospholipid signaling in human endothelial cells from proinflammatory to anti-inflammatory
Nima M Gharavi, Peter S Gargalovic, Irene Chang, et al.
Food Chemistry
|
January 14, 2018
16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing
Yvonne Gunning, Marianne Defernez, Andrew D Watson, et al.
Journal of Lipid Research
|
October 11, 2007
D-4F reduces EO6 immunoreactivity, SREBP-1c mRNA levels, and renal inflammation in LDL receptor-null mice fed a Western diet
Georgette M Buga, Joy S Frank, Giuliano A Mottino, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Journal of Visualized Experiments : Jove
|
September 30, 2016
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Yvonne Gunning, Andrew D Watson, Neil M Rigby, et al.
Journal of Lipid Research
|
December 8, 2009
Regulation of interleukin-6 expression in osteoblasts by oxidized phospholipids
Wendy Tseng, Jinxiu Lu, Gail A Bishop, et al.
Organic Letters
|
August 27, 2005
Total synthesis of the epoxy isoprostane phospholipids PEIPC and PECPC
Michael E Jung, Judith A Berliner, Daniela Angst, et al.
Journal of Lipid Research
|
December 12, 2007
Protein targets of oxidized phospholipids in endothelial cells
B Gabriel Gugiu, Kevin Mouillesseaux, Victoria Duong, et al.
Food Chemistry
|
September 7, 2016
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
Marianne Defernez, Ella Wren, Andrew D Watson, et al.
The British Journal of Nutrition
|
March 27, 2007
Multivariate techniques and their application in nutrition: a metabolomics case study
E Katherine Kemsley, Gwénaëlle Le Gall, Jack R Dainty, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 18, 2006
Vascular endothelial growth factor receptor 2 plays a role in the activation of aortic endothelial cells by oxidized phospholipids
Alejandro Zimman, Kevin P Mouillesseaux, Thang Le, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
March 24, 2007
High-density lipoprotein modulates oxidized phospholipid signaling in human endothelial cells from proinflammatory to anti-inflammatory
Nima M Gharavi, Peter S Gargalovic, Irene Chang, et al.
Food Chemistry
|
January 14, 2018
16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing
Yvonne Gunning, Marianne Defernez, Andrew D Watson, et al.
Journal of Lipid Research
|
October 11, 2007
D-4F reduces EO6 immunoreactivity, SREBP-1c mRNA levels, and renal inflammation in LDL receptor-null mice fed a Western diet
Georgette M Buga, Joy S Frank, Giuliano A Mottino, et al.
Page
of 3