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Journal of Agricultural and Food Chemistry|March 5, 2020
Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in <i>Vitis vinifera</i> BerriesAndrew J Caffrey, Larry A Lerno, Jerry Zweigenbaum, et al.Journal of Agricultural and Food Chemistry|July 2, 2021
Characterization of Free and Bound Monoterpene Alcohols during Riesling FermentationAndrew J Caffrey, Larry A Lerno, Jerry Zweigenbaum, et al.Journal of Chromatography. A|May 23, 2022
Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionationAndrew J Caffrey, Scott Lafontaine, Jeff Dailey, et al.Pageof 1