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Frontiers in Immunology|August 27, 2019
Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection ResistanceAndrew J Forgie, Janelle M Fouhse, Benjamin P Willing
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 24, 2023
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot studyBenjamin C T Bourrie, Andrew J Forgie, Alexander Makarowski, et al.
Frontiers in Microbiology|December 12, 2022
Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefirBenjamin C T Bourrie, Andrew J Forgie, Tingting Ju, et al.
BMC Medicine|May 13, 2020
The impact of maternal and early life malnutrition on health: a diet-microbe perspectiveAndrew J Forgie, Kelsea M Drall, Stephane L Bourque, et al.
Microbiome|February 4, 2023
Over supplementation with vitamin B12 alters microbe-host interactions in the gut leading to accelerated Citrobacter rodentium colonization and pathogenesis in miceAndrew J Forgie, Deanna M Pepin, Tingting Ju, et al.
The British Journal of Nutrition|July 21, 2020
Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesityBenjamin C T Bourrie, Tingting Ju, Janelle M Fouhse, et al.
Applied and Environmental Microbiology|April 27, 2022
The Use of Disinfectant in Barn Cleaning Alters Microbial Composition and Increases Carriage of Campylobacter jejuni in Broiler ChickensYi Fan, Andrew J Forgie, Tingting Ju, et al.
Applied and Environmental Microbiology|February 22, 2023
The Gut Commensal Escherichia coli Aggravates High-Fat-Diet-Induced Obesity and Insulin Resistance in MiceTingting Ju, Benjamin C T Bourrie, Andrew J Forgie, et al.
The Journal of Nutritional Biochemistry|March 17, 2019
Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in miceAndrew J Forgie, Yanhua Gao, Tingting Ju, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profilesBenjamin C T Bourrie, Natalie Diether, Ryan P Dias, et al.
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