Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Andrew J Rugg-Gunn

Showing results (1-10 of 13) with videos related to

Pageof 2
Sort By:
Fogorvosi Szemle|December 15, 2007
Caries prevention through the fluoridation of milk. A reviewJolán Bánóczy, Andrew J Rugg-Gunn
Community Dentistry and Oral Epidemiology|September 25, 2012
Effectiveness of water fluoridation in caries preventionAndrew J Rugg-Gunn, Loc Do
Monographs in Oral Science|January 16, 2020
Chapter 8: Milk, Yoghurts and Dental CariesMargaret Woodward, Andrew J Rugg-Gunn
Asia Pacific Journal of Clinical Nutrition|June 21, 2002
Sources of dietary iron in urban and provincial 4-year-old children in IranFatemeh V Zohouri, Andrew J Rugg-Gunn
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|June 5, 2002
The relationship between acid-etch patterns and bond survival in vivoRoss S Hobson, John F McCabe, Andrew J Rugg-Gunn
Journal of Public Health (Oxford, England)|February 14, 2006
Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 StudyAmelia A Lake, John C Mathers, Andrew J Rugg-Gunn, et al.
Obesity Facts|January 8, 2010
Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 studyAmelia A Lake, Ashley J Adamson, Angela M Craigie, et al.
The British Journal of Nutrition|August 24, 2005
Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescentsSarah A M Kelly, Carolyn Summerbell, Andrew J Rugg-Gunn, et al.
Appetite|November 23, 2006
Healthy eating: perceptions and practice (the ASH30 study)Amelia A Lake, Robert M Hyland, Andrew J Rugg-Gunn, et al.
Appetite|June 9, 2004
Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidenceAmelia A Lake, Andrew J Rugg-Gunn, Rob M Hyland, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Fogorvosi Szemle|December 15, 2007
Caries prevention through the fluoridation of milk. A reviewJolán Bánóczy, Andrew J Rugg-Gunn
Community Dentistry and Oral Epidemiology|September 25, 2012
Effectiveness of water fluoridation in caries preventionAndrew J Rugg-Gunn, Loc Do
Monographs in Oral Science|January 16, 2020
Chapter 8: Milk, Yoghurts and Dental CariesMargaret Woodward, Andrew J Rugg-Gunn
Asia Pacific Journal of Clinical Nutrition|June 21, 2002
Sources of dietary iron in urban and provincial 4-year-old children in IranFatemeh V Zohouri, Andrew J Rugg-Gunn
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|June 5, 2002
The relationship between acid-etch patterns and bond survival in vivoRoss S Hobson, John F McCabe, Andrew J Rugg-Gunn
Journal of Public Health (Oxford, England)|February 14, 2006
Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 StudyAmelia A Lake, John C Mathers, Andrew J Rugg-Gunn, et al.
Obesity Facts|January 8, 2010
Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 studyAmelia A Lake, Ashley J Adamson, Angela M Craigie, et al.
The British Journal of Nutrition|August 24, 2005
Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescentsSarah A M Kelly, Carolyn Summerbell, Andrew J Rugg-Gunn, et al.
Appetite|November 23, 2006
Healthy eating: perceptions and practice (the ASH30 study)Amelia A Lake, Robert M Hyland, Andrew J Rugg-Gunn, et al.
Appetite|June 9, 2004
Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidenceAmelia A Lake, Andrew J Rugg-Gunn, Rob M Hyland, et al.
Pageof 2