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Andrew J Sinclair

Showing results (91-100 of 141) with videos related to

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Asia Pacific Journal of Clinical Nutrition|July 14, 2006
Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivoKaren J Murphy, Karen Galvin, Mairead Kiely, et al.
Psycho-Oncology|March 17, 2004
Immune function and adjustment style: do they predict survival in breast cancer?Richard H Osborne, Avni Sali, Neil K Aaronson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 3, 2011
Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cellsGunveen Kaur, Andrew J Sinclair, David Cameron-Smith, et al.
American Journal of Hypertension|November 7, 2009
Dietary protein level interacts with omega-3 polyunsaturated fatty acid deficiency to induce hypertensionDenovan P Begg, Andrew J Sinclair, Lauren A Stahl, et al.
Food Chemistry|October 24, 2022
Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS)Long Xu, Hao Cheng, Marco Müller, et al.
The Journal of Nutritional Biochemistry|October 22, 2023
n-3 polyunsaturated fatty acids in phospholipid or triacylglycerol form attenuate nonalcoholic fatty liver disease via mediating cannabinoid receptor 1/adiponectin/ceramide pathwayYan-Fang Chen, Ze-Kai Fan, Xiang Gao, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 6, 2021
Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trialsHui-Jun Zhang, Xiang Gao, Xiao-Fei Guo, et al.
The British Journal of Nutrition|September 15, 2009
Zinc and DHA have opposing effects on the expression levels of histones H3 and H4 in human neuronal cellsCenk Suphioglu, Nadia Sadli, Damon Coonan, et al.
Lipids|July 10, 2003
Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiencyJames A Armitage, Adrian D Pearce, Andrew J Sinclair, et al.
Lipids|July 10, 2003
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsBarbara J Meyer, Neil J Mann, Janine L Lewis, et al.
Pageof 15

Showing results (91-100 of 141) with videos related to

Sort By:
Pageof 15
Asia Pacific Journal of Clinical Nutrition|July 14, 2006
Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivoKaren J Murphy, Karen Galvin, Mairead Kiely, et al.
Psycho-Oncology|March 17, 2004
Immune function and adjustment style: do they predict survival in breast cancer?Richard H Osborne, Avni Sali, Neil K Aaronson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 3, 2011
Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cellsGunveen Kaur, Andrew J Sinclair, David Cameron-Smith, et al.
American Journal of Hypertension|November 7, 2009
Dietary protein level interacts with omega-3 polyunsaturated fatty acid deficiency to induce hypertensionDenovan P Begg, Andrew J Sinclair, Lauren A Stahl, et al.
Food Chemistry|October 24, 2022
Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS)Long Xu, Hao Cheng, Marco Müller, et al.
The Journal of Nutritional Biochemistry|October 22, 2023
n-3 polyunsaturated fatty acids in phospholipid or triacylglycerol form attenuate nonalcoholic fatty liver disease via mediating cannabinoid receptor 1/adiponectin/ceramide pathwayYan-Fang Chen, Ze-Kai Fan, Xiang Gao, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 6, 2021
Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trialsHui-Jun Zhang, Xiang Gao, Xiao-Fei Guo, et al.
The British Journal of Nutrition|September 15, 2009
Zinc and DHA have opposing effects on the expression levels of histones H3 and H4 in human neuronal cellsCenk Suphioglu, Nadia Sadli, Damon Coonan, et al.
Lipids|July 10, 2003
Increased blood pressure later in life may be associated with perinatal n-3 fatty acid deficiencyJames A Armitage, Adrian D Pearce, Andrew J Sinclair, et al.
Lipids|July 10, 2003
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsBarbara J Meyer, Neil J Mann, Janine L Lewis, et al.
Pageof 15