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Andrew J Sinclair

Showing results (101-110 of 141) with videos related to

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The American Journal of Clinical Nutrition|July 10, 2007
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidAllison M Hodge, Dallas R English, Kerin O'Dea, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|June 4, 2010
Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary sourceDenovan P Begg, Andrew J Sinclair, Lauren A Stahl, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2006
Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletionDuo Li, Harrison S Weisinger, Richard S Weisinger, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 16, 2019
Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover studyHyunsin H Sung, Andrew J Sinclair, Kevin Huynh, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 28, 2016
Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acidJames F Markworth, Gunveen Kaur, Eliza G Miller, et al.
Nutrients|September 16, 2020
Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover StudyHyunsin H Sung, Andrew J Sinclair, Kevin Huynh, et al.
Lipids|October 10, 2002
Retinal sensitivity loss in third-generation n-3 PUFA-deficient ratsHarrison S Weisinger, James A Armitage, Brett G Jeffrey, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 21, 2004
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expressionKlára Kitajka, Andrew J Sinclair, Richard S Weisinger, et al.
Obesity Research|December 17, 2004
Does perinatal omega-3 polyunsaturated fatty acid deficiency increase appetite signaling?Michael L Mathai, Mona Soueid, Nora Chen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 12, 2006
Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohortAllison M Hodge, Julie A Simpson, Robert A Gibson, et al.
Pageof 15

Showing results (101-110 of 141) with videos related to

Sort By:
Pageof 15
The American Journal of Clinical Nutrition|July 10, 2007
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidAllison M Hodge, Dallas R English, Kerin O'Dea, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|June 4, 2010
Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary sourceDenovan P Begg, Andrew J Sinclair, Lauren A Stahl, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2006
Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletionDuo Li, Harrison S Weisinger, Richard S Weisinger, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 16, 2019
Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover studyHyunsin H Sung, Andrew J Sinclair, Kevin Huynh, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 28, 2016
Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acidJames F Markworth, Gunveen Kaur, Eliza G Miller, et al.
Nutrients|September 16, 2020
Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover StudyHyunsin H Sung, Andrew J Sinclair, Kevin Huynh, et al.
Lipids|October 10, 2002
Retinal sensitivity loss in third-generation n-3 PUFA-deficient ratsHarrison S Weisinger, James A Armitage, Brett G Jeffrey, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 21, 2004
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expressionKlára Kitajka, Andrew J Sinclair, Richard S Weisinger, et al.
Obesity Research|December 17, 2004
Does perinatal omega-3 polyunsaturated fatty acid deficiency increase appetite signaling?Michael L Mathai, Mona Soueid, Nora Chen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 12, 2006
Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohortAllison M Hodge, Julie A Simpson, Robert A Gibson, et al.
Pageof 15