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Andrew J Sinclair

Showing results (131-140 of 141) with videos related to

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Gut|February 21, 2019
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trialYi Wan, Fenglei Wang, Jihong Yuan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 26, 2013
Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humansKaisa M Linderborg, Gunveen Kaur, Eliza Miller, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 16, 2014
Fabrication of boron nitride nanotube-gold nanoparticle hybrids using pulsed plasma in liquidSri balaji Ponraj, Zhiqiang Chen, Lu Hua Li, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 8, 2018
Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained menJames F Markworth, Cameron J Mitchell, Randall F D'Souza, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 2, 2018
Effect of dietary arachidonic acid supplementation on acute muscle adaptive responses to resistance exercise in trained men: a randomized controlled trialCameron J Mitchell, Randall F D'Souza, Vandre C Figueiredo, et al.
The Journal of Nutritional Biochemistry|October 4, 2025
n - 3 polyunsaturated fatty acids mediate hyodeoxycholic acid-FXR signaling to ameliorate metabolic dysfunction-associated fatty liver diseaseYuan Wang, Yan-Fang Chen, Yi-Xuan Cong, et al.
Nutrition Research (New York, N.Y.)|November 26, 2009
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat dietNora Chen, Rebecca Bezzina, Edward Hinch, et al.
Progress in Lipid Research|February 6, 2023
The imperative of arachidonic acid in early human developmentMichael A Crawford, Andrew J Sinclair, Barbara Hall, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 27, 2018
Arachidonic acid supplementation transiently augments the acute inflammatory response to resistance exercise in trained menJames F Markworth, Randall F D'Souza, Kirsten M M Aasen, et al.
Lipids|November 6, 2012
Lipidomic profiling of chylomicron triacylglycerols in response to high fat mealsMaxine P Bonham, Kaisa M Linderborg, Aimee Dordevic, et al.
Pageof 15

Showing results (131-140 of 141) with videos related to

Sort By:
Pageof 15
Gut|February 21, 2019
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trialYi Wan, Fenglei Wang, Jihong Yuan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 26, 2013
Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humansKaisa M Linderborg, Gunveen Kaur, Eliza Miller, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 16, 2014
Fabrication of boron nitride nanotube-gold nanoparticle hybrids using pulsed plasma in liquidSri balaji Ponraj, Zhiqiang Chen, Lu Hua Li, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 8, 2018
Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained menJames F Markworth, Cameron J Mitchell, Randall F D'Souza, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 2, 2018
Effect of dietary arachidonic acid supplementation on acute muscle adaptive responses to resistance exercise in trained men: a randomized controlled trialCameron J Mitchell, Randall F D'Souza, Vandre C Figueiredo, et al.
The Journal of Nutritional Biochemistry|October 4, 2025
n - 3 polyunsaturated fatty acids mediate hyodeoxycholic acid-FXR signaling to ameliorate metabolic dysfunction-associated fatty liver diseaseYuan Wang, Yan-Fang Chen, Yi-Xuan Cong, et al.
Nutrition Research (New York, N.Y.)|November 26, 2009
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat dietNora Chen, Rebecca Bezzina, Edward Hinch, et al.
Progress in Lipid Research|February 6, 2023
The imperative of arachidonic acid in early human developmentMichael A Crawford, Andrew J Sinclair, Barbara Hall, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 27, 2018
Arachidonic acid supplementation transiently augments the acute inflammatory response to resistance exercise in trained menJames F Markworth, Randall F D'Souza, Kirsten M M Aasen, et al.
Lipids|November 6, 2012
Lipidomic profiling of chylomicron triacylglycerols in response to high fat mealsMaxine P Bonham, Kaisa M Linderborg, Aimee Dordevic, et al.
Pageof 15