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Neurobiology of Aging
|
January 10, 2012
Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation
Denovan P Begg, Andrew J Sinclair, Richard S Weisinger
Nutrients
|
October 24, 2018
Uncommon Fatty Acids and Cardiometabolic Health
Kelei Li, Andrew J Sinclair, Feng Zhao, et al.
Asia Pacific Journal of Clinical Nutrition
|
February 28, 2006
Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health
Eric N Ponnampalam, Neil J Mann, Andrew J Sinclair
Food Chemistry
|
May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
Taiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 14, 2020
n - 3 Docosapentaenoic acid: the iceberg n - 3 fatty acid
Samaneh Ghasemi Fard, David Cameron-Smith, Andrew J Sinclair
Lipids
|
March 6, 2003
What is the role of alpha-linolenic acid for mammals?
Andrew J Sinclair, Nadia M Attar-Bashi, Duo Li
Lipids
|
January 4, 2022
Enrichment of n-3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation
Hyunsin Hedy Sung, Andrew J Sinclair, Xiao Q Su
Lipids
|
January 27, 2005
alpha-linolenic acid and the risk of prostate cancer
Nadia M Attar-Bashi, Duo Li, Andrew J Sinclair
Foods (Basel, Switzerland)
|
July 2, 2021
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
Eric N Ponnampalam, Andrew J Sinclair, Benjamin W B Holman
The Journal of Urology
|
March 17, 2004
Alpha-linolenic acid and the risk of prostate cancer. What is the evidence?
Nadia M Attar-Bashi, Albert G Frauman, Andrew J Sinclair
Page
of 15
Search research articles
Search
Showing results (31-40 of 141) with videos related to
Sort By:
Page
of 15
Neurobiology of Aging
|
January 10, 2012
Thirst deficits in aged rats are reversed by dietary omega-3 fatty acid supplementation
Denovan P Begg, Andrew J Sinclair, Richard S Weisinger
Nutrients
|
October 24, 2018
Uncommon Fatty Acids and Cardiometabolic Health
Kelei Li, Andrew J Sinclair, Feng Zhao, et al.
Asia Pacific Journal of Clinical Nutrition
|
February 28, 2006
Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health
Eric N Ponnampalam, Neil J Mann, Andrew J Sinclair
Food Chemistry
|
May 7, 2014
Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
Taiwo O Akanbi, Andrew J Sinclair, Colin J Barrow
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 14, 2020
n - 3 Docosapentaenoic acid: the iceberg n - 3 fatty acid
Samaneh Ghasemi Fard, David Cameron-Smith, Andrew J Sinclair
Lipids
|
March 6, 2003
What is the role of alpha-linolenic acid for mammals?
Andrew J Sinclair, Nadia M Attar-Bashi, Duo Li
Lipids
|
January 4, 2022
Enrichment of n-3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation
Hyunsin Hedy Sung, Andrew J Sinclair, Xiao Q Su
Lipids
|
January 27, 2005
alpha-linolenic acid and the risk of prostate cancer
Nadia M Attar-Bashi, Duo Li, Andrew J Sinclair
Foods (Basel, Switzerland)
|
July 2, 2021
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
Eric N Ponnampalam, Andrew J Sinclair, Benjamin W B Holman
The Journal of Urology
|
March 17, 2004
Alpha-linolenic acid and the risk of prostate cancer. What is the evidence?
Nadia M Attar-Bashi, Albert G Frauman, Andrew J Sinclair
Page
of 15