Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Andrew J Sinclair

Showing results (41-50 of 141) with videos related to

Pageof 15
Sort By:
International Journal of Food Sciences and Nutrition|February 15, 2014
Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted menWeileen Png, Kalpana Bhaskaran, Andrew J Sinclair, et al.
Clinical & Experimental Ophthalmology|July 29, 2006
Facts on fatsElaine W-T Chong, Andrew J Sinclair, Robyn H Guymer
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 9, 2017
Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed miceXiao-Fei Guo, Andrew J Sinclair, Gunveen Kaur, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
The role of eicosanoids in the brainDaniella Tassoni, Gunveen Kaur, Richard S Weisinger, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Omega 3 fatty acids and the brain: review of studies in depressionAndrew J Sinclair, Denovan Begg, Michael Mathai, et al.
Progress in Lipid Research|July 27, 2010
Docosapentaenoic acid (22:5n-3): a review of its biological effectsGunveen Kaur, David Cameron-Smith, Manohar Garg, et al.
The British Journal of Nutrition|August 4, 2015
Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the ratSamaneh Ghasemifard, Karen Hermon, Giovanni M Turchini, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2012
Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acidsGiovanni M Turchini, Peter D Nichols, Colin Barrow, et al.
The British Journal of Nutrition|May 15, 2012
Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴C]EPA in ratsGunveen Kaur, Juan C Molero, Harrison S Weisinger, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|June 29, 2011
The inclusion of 'then-test' questions in post-test questionnaires alters post-test responses: a randomized study of bias in health program evaluationSandra Nolte, Gerald R Elsworth, Andrew J Sinclair, et al.
Pageof 15

Showing results (41-50 of 141) with videos related to

Sort By:
Pageof 15
International Journal of Food Sciences and Nutrition|February 15, 2014
Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted menWeileen Png, Kalpana Bhaskaran, Andrew J Sinclair, et al.
Clinical & Experimental Ophthalmology|July 29, 2006
Facts on fatsElaine W-T Chong, Andrew J Sinclair, Robyn H Guymer
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 9, 2017
Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed miceXiao-Fei Guo, Andrew J Sinclair, Gunveen Kaur, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
The role of eicosanoids in the brainDaniella Tassoni, Gunveen Kaur, Richard S Weisinger, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
Omega 3 fatty acids and the brain: review of studies in depressionAndrew J Sinclair, Denovan Begg, Michael Mathai, et al.
Progress in Lipid Research|July 27, 2010
Docosapentaenoic acid (22:5n-3): a review of its biological effectsGunveen Kaur, David Cameron-Smith, Manohar Garg, et al.
The British Journal of Nutrition|August 4, 2015
Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the ratSamaneh Ghasemifard, Karen Hermon, Giovanni M Turchini, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2012
Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acidsGiovanni M Turchini, Peter D Nichols, Colin Barrow, et al.
The British Journal of Nutrition|May 15, 2012
Orally administered [¹⁴C]DPA and [¹⁴C]DHA are metabolised differently to [¹⁴C]EPA in ratsGunveen Kaur, Juan C Molero, Harrison S Weisinger, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|June 29, 2011
The inclusion of 'then-test' questions in post-test questionnaires alters post-test responses: a randomized study of bias in health program evaluationSandra Nolte, Gerald R Elsworth, Andrew J Sinclair, et al.
Pageof 15