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Andrew J Sinclair

Showing results (51-60 of 141) with videos related to

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Nutrients|July 5, 2018
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in MiceYi Wan, Yuanqing Fu, Fenglei Wang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 10, 2009
alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humansJ Thomas Brenna, Norman Salem, Andrew J Sinclair, et al.
Journal of Clinical Epidemiology|July 15, 2009
Tests of measurement invariance failed to support the application of the "then-test"Sandra Nolte, Gerald R Elsworth, Andrew J Sinclair, et al.
Patient Education and Counseling|October 10, 2006
The extent and breadth of benefits from participating in chronic disease self-management courses: a national patient-reported outcomes surveySandra Nolte, Gerald R Elsworth, Andrew J Sinclair, et al.
Biomedical and Environmental Sciences : BES|March 12, 2004
Diet rich in saturated fat decreases the ratio of thromboxane/prostacyclin in healthy menDuo Li, Raymundo Habito, George Angelos, et al.
Nutrients|April 12, 2022
Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy WeightStephanie Cowan, Simone Gibson, Andrew J Sinclair, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2008
Chemistry and health of olive oil phenolicsSara Cicerale, Xavier A Conlan, Andrew J Sinclair, et al.
Asia Pacific Journal of Clinical Nutrition|December 10, 2017
Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover studyHyunsin H Sung, Andrew J Sinclair, Paul A Lewandowski, et al.
Lipids|August 26, 2003
Lipids and FA analysis of canine prostate tissueNadia M Attar-Bashi, Karyn Orzeszko, Ronald F Slocombe, et al.
Lipids|July 21, 2005
Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)Christopher J Wolyniak, J Thomas Brenna, Karen J Murphy, et al.
Pageof 15

Showing results (51-60 of 141) with videos related to

Sort By:
Pageof 15
Nutrients|July 5, 2018
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in MiceYi Wan, Yuanqing Fu, Fenglei Wang, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 10, 2009
alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humansJ Thomas Brenna, Norman Salem, Andrew J Sinclair, et al.
Journal of Clinical Epidemiology|July 15, 2009
Tests of measurement invariance failed to support the application of the "then-test"Sandra Nolte, Gerald R Elsworth, Andrew J Sinclair, et al.
Patient Education and Counseling|October 10, 2006
The extent and breadth of benefits from participating in chronic disease self-management courses: a national patient-reported outcomes surveySandra Nolte, Gerald R Elsworth, Andrew J Sinclair, et al.
Biomedical and Environmental Sciences : BES|March 12, 2004
Diet rich in saturated fat decreases the ratio of thromboxane/prostacyclin in healthy menDuo Li, Raymundo Habito, George Angelos, et al.
Nutrients|April 12, 2022
Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy WeightStephanie Cowan, Simone Gibson, Andrew J Sinclair, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2008
Chemistry and health of olive oil phenolicsSara Cicerale, Xavier A Conlan, Andrew J Sinclair, et al.
Asia Pacific Journal of Clinical Nutrition|December 10, 2017
Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover studyHyunsin H Sung, Andrew J Sinclair, Paul A Lewandowski, et al.
Lipids|August 26, 2003
Lipids and FA analysis of canine prostate tissueNadia M Attar-Bashi, Karyn Orzeszko, Ronald F Slocombe, et al.
Lipids|July 21, 2005
Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)Christopher J Wolyniak, J Thomas Brenna, Karen J Murphy, et al.
Pageof 15