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Andrew J Sinclair

Showing results (61-70 of 141) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 19, 2013
Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the ratSamaneh Ghasemi Fard, Kaisa M Linderborg, Giovanni M Turchini, et al.
Nutrients|September 27, 2014
Recent advances in omega-3: Health Benefits, Sources, Products and BioavailabilityPeter D Nichols, Alexandra McManus, Kevin Krail, et al.
Current Opinion in Investigational Drugs (London, England : 2000)|January 10, 2008
The role of omega-3 fatty acids in mood disordersLauren A Stahl, Denovan P Begg, Richard S Weisinger, et al.
Nutrients|July 18, 2015
What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?Samaneh Ghasemifard, Andrew J Sinclair, Gunveen Kaur, et al.
Menopause (New York, N.Y.)|May 16, 2023
Investigating the efficacy and feasibility of using a whole-of-diet approach to lower circulating levels of C-reactive protein in postmenopausal women: a mixed methods pilot studyStephanie Cowan, Aimee Dordevic, Andrew J Sinclair, et al.
Asia Pacific Journal of Clinical Nutrition|June 2, 2005
Lean meat and heart healthDuo Li, Sirithon Siriamornpun, Mark L Wahlqvist, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|March 15, 2012
Effects of zinc and DHA on the epigenetic regulation of human neuronal cellsNadia Sadli, M Leigh Ackland, Damitha De Mel, et al.
The British Journal of Nutrition|August 18, 2009
The effect of dairy foods on CHD: a systematic review of prospective cohort studiesRobert A Gibson, Maria Makrides, Lisa G Smithers, et al.
Asia Pacific Journal of Clinical Nutrition|December 24, 2002
Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humansYolande L Yep, Duo Li, Neil J Mann, et al.
Investigative Ophthalmology & Visual Science|January 26, 2007
Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflowChristine T O Nguyen, Bang V Bui, Andrew J Sinclair, et al.
Pageof 15

Showing results (61-70 of 141) with videos related to

Sort By:
Pageof 15
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 19, 2013
Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the ratSamaneh Ghasemi Fard, Kaisa M Linderborg, Giovanni M Turchini, et al.
Nutrients|September 27, 2014
Recent advances in omega-3: Health Benefits, Sources, Products and BioavailabilityPeter D Nichols, Alexandra McManus, Kevin Krail, et al.
Current Opinion in Investigational Drugs (London, England : 2000)|January 10, 2008
The role of omega-3 fatty acids in mood disordersLauren A Stahl, Denovan P Begg, Richard S Weisinger, et al.
Nutrients|July 18, 2015
What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?Samaneh Ghasemifard, Andrew J Sinclair, Gunveen Kaur, et al.
Menopause (New York, N.Y.)|May 16, 2023
Investigating the efficacy and feasibility of using a whole-of-diet approach to lower circulating levels of C-reactive protein in postmenopausal women: a mixed methods pilot studyStephanie Cowan, Aimee Dordevic, Andrew J Sinclair, et al.
Asia Pacific Journal of Clinical Nutrition|June 2, 2005
Lean meat and heart healthDuo Li, Sirithon Siriamornpun, Mark L Wahlqvist, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|March 15, 2012
Effects of zinc and DHA on the epigenetic regulation of human neuronal cellsNadia Sadli, M Leigh Ackland, Damitha De Mel, et al.
The British Journal of Nutrition|August 18, 2009
The effect of dairy foods on CHD: a systematic review of prospective cohort studiesRobert A Gibson, Maria Makrides, Lisa G Smithers, et al.
Asia Pacific Journal of Clinical Nutrition|December 24, 2002
Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humansYolande L Yep, Duo Li, Neil J Mann, et al.
Investigative Ophthalmology & Visual Science|January 26, 2007
Dietary omega 3 fatty acids decrease intraocular pressure with age by increasing aqueous outflowChristine T O Nguyen, Bang V Bui, Andrew J Sinclair, et al.
Pageof 15