Search research articles
Contact Us
Filters
Showing results (71-80 of 141) with videos related to
Page
of 15
Sort By:
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 20, 2019
Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study
Xiao-Fei Guo, Wen-Feng Tong, Yue Ruan, et al.
Critical Reviews in Food Science and Nutrition
|
March 2, 2018
How does high DHA fish oil affect health? A systematic review of evidence
Samaneh Ghasemi Fard, Fenglei Wang, Andrew J Sinclair, et al.
Asia Pacific Journal of Clinical Nutrition
|
August 21, 2007
Effects of gamma-tocopherol supplementation on thrombotic risk factors
Indu Singh, Alan H Turner, Andrew J Sinclair, et al.
Nutrients
|
April 12, 2020
High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation
Cassandra Sparkes, Andrew J Sinclair, Robert A Gibson, et al.
Nutrients
|
April 30, 2021
Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids
Barbara J Meyer, Cassandra Sparkes, Andrew J Sinclair, et al.
The British Journal of Nutrition
|
August 5, 2009
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
Gunveen Kaur, Denovan P Begg, Daniel Barr, et al.
Lipids
|
July 18, 2002
Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis)
Karen J Murphy, Ben D Mooney, Neil J Mann, et al.
Science (New York, N.Y.)
|
May 7, 2002
Attraction to orange: sexiness, not gluttony
Anura P Jayasooriya, Richard S Weisinger, Harrison S Weisinger, et al.
Food & Function
|
March 7, 2020
Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women
Ge Liu, Robert A Gibson, Damien Callahan, et al.
Food & Function
|
March 12, 2024
Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development
Lijiao Fan, Xincen Wang, Ignatius Man-Yau Szeto, et al.
Page
of 15
Search research articles
Search
Showing results (71-80 of 141) with videos related to
Sort By:
Page
of 15
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
November 20, 2019
Different metabolism of EPA, DPA and DHA in humans: A double-blind cross-over study
Xiao-Fei Guo, Wen-Feng Tong, Yue Ruan, et al.
Critical Reviews in Food Science and Nutrition
|
March 2, 2018
How does high DHA fish oil affect health? A systematic review of evidence
Samaneh Ghasemi Fard, Fenglei Wang, Andrew J Sinclair, et al.
Asia Pacific Journal of Clinical Nutrition
|
August 21, 2007
Effects of gamma-tocopherol supplementation on thrombotic risk factors
Indu Singh, Alan H Turner, Andrew J Sinclair, et al.
Nutrients
|
April 12, 2020
High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to Supplementation
Cassandra Sparkes, Andrew J Sinclair, Robert A Gibson, et al.
Nutrients
|
April 30, 2021
Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids
Barbara J Meyer, Cassandra Sparkes, Andrew J Sinclair, et al.
The British Journal of Nutrition
|
August 5, 2009
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
Gunveen Kaur, Denovan P Begg, Daniel Barr, et al.
Lipids
|
July 18, 2002
Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis)
Karen J Murphy, Ben D Mooney, Neil J Mann, et al.
Science (New York, N.Y.)
|
May 7, 2002
Attraction to orange: sexiness, not gluttony
Anura P Jayasooriya, Richard S Weisinger, Harrison S Weisinger, et al.
Food & Function
|
March 7, 2020
Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women
Ge Liu, Robert A Gibson, Damien Callahan, et al.
Food & Function
|
March 12, 2024
Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development
Lijiao Fan, Xincen Wang, Ignatius Man-Yau Szeto, et al.
Page
of 15