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Andrew J Sinclair

Showing results (81-90 of 141) with videos related to

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Meat Science|November 9, 2011
Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meatEric N Ponnampalam, Andrew J Sinclair, Adrian R Egan, et al.
Cell Reports|February 9, 2016
Zebrafish Embryonic Lipidomic Analysis Reveals that the Yolk Cell Is Metabolically Active in Processing LipidDaniel Fraher, Andrew Sanigorski, Natalie A Mellett, et al.
Progress in Lipid Research|October 21, 2017
Furan fatty acids - Beneficial or harmful to health?Long Xu, Andrew J Sinclair, Muniba Faiza, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oilSara Cicerale, Xavier A Conlan, Neil W Barnett, et al.
Food Science & Nutrition|September 8, 2025
Tuna Oil-Enriched Toddler Formula Enhances DHA Status in Indonesian ToddlersDiana Sunardi, Samaneh G Fard, Mia Puspita Ratih, et al.
Frontiers in Pharmacology|November 23, 2017
Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA)Joanne Bradbury, Stephen P Myers, Barbara Meyer, et al.
Nutrients|January 23, 2020
Microencapsulated Tuna Oil Results in Higher Absorption of DHA in ToddlersSamaneh Ghasemi Fard, Su Peng Loh, Giovanni M Turchini, et al.
Comparative Medicine|March 29, 2014
Dietary repletion with ω3 fatty acid or with COX inhibition reverses cognitive effects in F3 ω3 fatty-acid-deficient miceAhmad Hafandi, Denovan P Begg, Shirmila D Premaratna, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
The problem of obesity: is there a role for antagonists of the renin-angiotensin system?Richard S Weisinger, Denovan P Begg, Nora Chen, et al.
Nutrition Research (New York, N.Y.)|March 4, 2018
No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight menKay Nguo, Catherine E Huggins, Helen Truby, et al.
Pageof 15

Showing results (81-90 of 141) with videos related to

Sort By:
Pageof 15
Meat Science|November 9, 2011
Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meatEric N Ponnampalam, Andrew J Sinclair, Adrian R Egan, et al.
Cell Reports|February 9, 2016
Zebrafish Embryonic Lipidomic Analysis Reveals that the Yolk Cell Is Metabolically Active in Processing LipidDaniel Fraher, Andrew Sanigorski, Natalie A Mellett, et al.
Progress in Lipid Research|October 21, 2017
Furan fatty acids - Beneficial or harmful to health?Long Xu, Andrew J Sinclair, Muniba Faiza, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oilSara Cicerale, Xavier A Conlan, Neil W Barnett, et al.
Food Science & Nutrition|September 8, 2025
Tuna Oil-Enriched Toddler Formula Enhances DHA Status in Indonesian ToddlersDiana Sunardi, Samaneh G Fard, Mia Puspita Ratih, et al.
Frontiers in Pharmacology|November 23, 2017
Chronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA)Joanne Bradbury, Stephen P Myers, Barbara Meyer, et al.
Nutrients|January 23, 2020
Microencapsulated Tuna Oil Results in Higher Absorption of DHA in ToddlersSamaneh Ghasemi Fard, Su Peng Loh, Giovanni M Turchini, et al.
Comparative Medicine|March 29, 2014
Dietary repletion with ω3 fatty acid or with COX inhibition reverses cognitive effects in F3 ω3 fatty-acid-deficient miceAhmad Hafandi, Denovan P Begg, Shirmila D Premaratna, et al.
Asia Pacific Journal of Clinical Nutrition|March 30, 2007
The problem of obesity: is there a role for antagonists of the renin-angiotensin system?Richard S Weisinger, Denovan P Begg, Nora Chen, et al.
Nutrition Research (New York, N.Y.)|March 4, 2018
No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight menKay Nguo, Catherine E Huggins, Helen Truby, et al.
Pageof 15