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Andrew J Stout

Showing results (1-10 of 12) with videos related to

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Trends in Cell Biology|November 13, 2022
Cultured meat: creative solutions for a cell biological problemAndrew J Stout, David L Kaplan, Joshua E Flack
Iscience|October 1, 2024
Unlocking the potential of cultivated meat through cell line engineeringCamilo Riquelme-Guzmán, Andrew J Stout, David L Kaplan, et al.
Trends in Food Science & Technology|March 4, 2020
Prospects and challenges for cell-cultured fat as a novel food ingredientKyle D Fish, Natalie R Rubio, Andrew J Stout, et al.
Metabolic Engineering|September 5, 2020
Engineering carotenoid production in mammalian cells for nutritionally enhanced cell-cultured foodsAndrew J Stout, Addison B Mirliani, Erin L Soule-Albridge, et al.
Biomaterials|May 9, 2022
3D porous scaffolds from wheat glutenin for cultured meat applicationsNing Xiang, John S K Yuen, Andrew J Stout, et al.
Matrix Biology : Journal of the International Society for Matrix Biology|November 19, 2016
Dysregulation of hyaluronan homeostasis during aortic valve diseaseVarun K Krishnamurthy, Andrew J Stout, Matthew C Sapp, et al.
Biomaterials|March 25, 2023
A Beefy-R culture medium: Replacing albumin with rapeseed protein isolatesAndrew J Stout, Miriam L Rittenberg, Michelle Shub, et al.
Communications Biology|June 2, 2022
Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meatAndrew J Stout, Addison B Mirliani, Miriam L Rittenberg, et al.
Biorxiv : the Preprint Server for Biology|May 3, 2023
Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat productionAndrew J Stout, Xiaoli Zhang, Sophia M Letcher, et al.
Biomaterials|July 15, 2022
Edible films for cultivated meat productionNing Xiang, Ya Yao, John S K Yuen, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Trends in Cell Biology|November 13, 2022
Cultured meat: creative solutions for a cell biological problemAndrew J Stout, David L Kaplan, Joshua E Flack
Iscience|October 1, 2024
Unlocking the potential of cultivated meat through cell line engineeringCamilo Riquelme-Guzmán, Andrew J Stout, David L Kaplan, et al.
Trends in Food Science & Technology|March 4, 2020
Prospects and challenges for cell-cultured fat as a novel food ingredientKyle D Fish, Natalie R Rubio, Andrew J Stout, et al.
Metabolic Engineering|September 5, 2020
Engineering carotenoid production in mammalian cells for nutritionally enhanced cell-cultured foodsAndrew J Stout, Addison B Mirliani, Erin L Soule-Albridge, et al.
Biomaterials|May 9, 2022
3D porous scaffolds from wheat glutenin for cultured meat applicationsNing Xiang, John S K Yuen, Andrew J Stout, et al.
Matrix Biology : Journal of the International Society for Matrix Biology|November 19, 2016
Dysregulation of hyaluronan homeostasis during aortic valve diseaseVarun K Krishnamurthy, Andrew J Stout, Matthew C Sapp, et al.
Biomaterials|March 25, 2023
A Beefy-R culture medium: Replacing albumin with rapeseed protein isolatesAndrew J Stout, Miriam L Rittenberg, Michelle Shub, et al.
Communications Biology|June 2, 2022
Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meatAndrew J Stout, Addison B Mirliani, Miriam L Rittenberg, et al.
Biorxiv : the Preprint Server for Biology|May 3, 2023
Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat productionAndrew J Stout, Xiaoli Zhang, Sophia M Letcher, et al.
Biomaterials|July 15, 2022
Edible films for cultivated meat productionNing Xiang, Ya Yao, John S K Yuen, et al.
Pageof 2