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Journal of Agricultural and Food Chemistry|November 9, 2006
The role of fat in flavor perception: effect of partition and viscosity in model emulsionsSara Bayarri, Andrew J Taylor, Joanne Hort
Journal of Agricultural and Food Chemistry|July 16, 2008
Identification and monitoring of intermediates and products in the acrylamide pathway using online analysisGuy A Channell, Florian Wulfert, Andrew J Taylor
Chemistry, an Asian Journal|December 14, 2022
Allosteric and Electrostatic Cooperativity in a Heteroditopic Halogen Bonding Receptor SystemAndrew J Taylor, Andrew Docker, Paul D Beer
Journal of Magnetic Resonance Imaging : JMRI|April 23, 2013
MRI in the workup of biliary tract filling defectsJoseph B Eason, Andrew J Taylor, Jinxing Yu
AJR. American Journal of Roentgenology|October 24, 2006
Comparison of colonic transit between polyethylene glycol and water as oral contrast vehicles in the CT evaluation of acute appendicitisJeffrey J Hebert, Andrew J Taylor, Thomas C Winter
Journal of Agricultural and Food Chemistry|September 1, 2005
Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat productsRob S T Linforth, Annie Blissett, Andrew J Taylor
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|July 24, 2009
Long-lasting working memories of obstacles established by foreleg stepping in walking cats require area 5 of the posterior parietal cortexDavid A McVea, Andrew J Taylor, Keir G Pearson
AJR. American Journal of Roentgenology|January 24, 2008
Asymptomatic pneumatosis at CT colonography: a benign self-limited imaging finding distinct from perforationPerry J Pickhardt, David H Kim, Andrew J Taylor
Advances in Experimental Medicine and Biology|January 28, 2006
On line monitoring of acrylamide formationDavid J Cook, Guy A Channell, Andrew J Taylor
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