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Water Research|March 16, 2004
Relationship between intensity, concentration, and temperature for drinking water odorantsAndrew J Whelton, Andrea M DietrichEnvironmental Science & Technology|August 16, 2014
Stormwater chemical contamination caused by cured-in-place pipe (CIPP) infrastructure rehabilitation activitiesMatthew L Tabor, Derrick Newman, Andrew J WheltonComprehensive Reviews in Food Science and Food Safety|January 8, 2021
Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact MaterialsGregory O Noonan, Andrew J Whelton, David Carlander, et al.Water Research|September 27, 2014
Release of drinking water contaminants and odor impacts caused by green building cross-linked polyethylene (PEX) plumbing systemsKeven M Kelley, Alexandra C Stenson, Rajarashi Dey, et al.Journal of Hazardous Materials|January 12, 2018
Investigation of the factors that influence lead accumulation onto polyethylene: Implication for potable water plumbing pipesMaryam Salehi, Chad T Jafvert, John A Howarter, et al.Journal of Hazardous Materials|September 24, 2024
Gaps in predicting water quality impacts of unbound air-cooled blast furnace slag utilized for roadway constructionRasul A Diop, Nadezhda N Zyaykina, Chad T Jafvert, et al.The Science of the Total Environment|April 30, 2013
Impact of temperature and storage duration on the chemical and odor quality of military packaged water in polyethylene terephthalate bottlesMichael Greifenstein, Duvel W White, Alex Stubner, et al.AWWA Water Science|July 22, 2022
School and childcare center drinking water: Copper chemistry, health effects, occurrence, and remediationElizabeth Montagnino, Darren A Lytle, Joan Rose, et al.Journal of Water and Health|November 27, 2015
The cleaning method selected for new PEX pipe installation can affect short-term drinking water qualityKeven M Kelley, Alexandra C Stenson, Racheal Cooley, et al.Journal of Water and Health|April 4, 2019
Analysis of building plumbing system flushing practices and communicationsLisa Ragain, Sheldon Masters, Timothy A Bartrand, et al.Pageof 5