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Nitric Oxide : Biology and Chemistry|April 11, 2012
Human safety controversies surrounding nitrate and nitrite in the dietJeffrey J Sindelar, Andrew L MilkowskiJournal of Food Protection|April 5, 2026
Estimation of the prevalence of Clostridium perfringens in raw, heat-treated and fully cooked processed meat products in the USADennis L Seman, Andrew L MilkowskiMeat Science|March 21, 2016
Dietary nitrate and nitrite: Benefits, risks, and evolving perceptionsWendy Bedale, Jeffrey J Sindelar, Andrew L MilkowskiJournal of Food Protection|June 5, 2026
Effects of Weak Organic Acid Salts on Growth Kinetics of Spoilage-Associated Lactic Acid Bacteria in Cured Ready-to-Eat Turkey BreastMehmet Dogan, Andrew L Milkowski, Jeffrey J SindelarJournal of Food Protection|November 13, 2013
Inhibition of Clostridium perfringens growth by potassium lactate during an extended cooling of cooked uncured ground turkey breastsKatherine M Kennedy, Andrew L Milkowski, Kathleen A GlassMeat Science|February 10, 2011
Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausagesMatthew J Terns, Andrew L Milkowski, Scott A Rankin, et al.Meat Science|February 26, 2011
Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausagesMatthew J Terns, Andrew L Milkowski, James R Claus, et al.Journal of Food Protection|May 8, 2015
Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey BreastAmanda M King, Kathleen A Glass, Andrew L Milkowski, et al.Journal of Food Protection|July 30, 2015
Comparison of the Effect of Curing Ingredients Derived from Purified and Natural Sources on Inhibition of Clostridium perfringens Outgrowth during Cooling of Deli-Style Turkey BreastAmanda M King, Kathleen A Glass, Andrew L Milkowski, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2012
Ingested nitrate and nitrite and stomach cancer risk: an updated reviewNathan S Bryan, Dominik D Alexander, James R Coughlin, et al.Pageof 2