Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Andrew L Waterhouse

Showing results (1-10 of 74) with videos related to

Pageof 8
Sort By:
Free Radical Biology & Medicine|April 7, 2009
"Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study"Andrew L Waterhouse
Clinical & Developmental Immunology|February 17, 2005
Consumer labels can convey polyphenolic content: implications for public healthAndrew L Waterhouse
Scientific American|November 4, 2004
How does decanting red wine affect its taste? And why not decant white?Andrew L Waterhouse
Annals of the New York Academy of Sciences|June 21, 2002
Wine phenolicsAndrew L Waterhouse
Foods (Basel, Switzerland)|April 3, 2021
Can Chemical Analysis Predict Wine Aging Capacity?Andrew L Waterhouse, Yingxin Miao
Journal of the Science of Food and Agriculture|December 4, 2018
The Microbiome Comes to Food and AgricultureAndrew L Waterhouse, Mark Shepherd
Analytica Chimica Acta|October 17, 2018
Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browningLingjun Ma, Andrew L Waterhouse
Journal of the Science of Food and Agriculture|June 4, 2019
A quarter century of wine pigment discoveryAndrew L Waterhouse, Jian Zhu
Journal of Agricultural and Food Chemistry|April 4, 2002
Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucosideAlejandro Zimman, Andrew L Waterhouse
Journal of the Science of Food and Agriculture|November 17, 2023
A home for multidisciplinary project reportsAndrew L Waterhouse, Sandra Schmöckel
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
Free Radical Biology & Medicine|April 7, 2009
"Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study"Andrew L Waterhouse
Clinical & Developmental Immunology|February 17, 2005
Consumer labels can convey polyphenolic content: implications for public healthAndrew L Waterhouse
Scientific American|November 4, 2004
How does decanting red wine affect its taste? And why not decant white?Andrew L Waterhouse
Annals of the New York Academy of Sciences|June 21, 2002
Wine phenolicsAndrew L Waterhouse
Foods (Basel, Switzerland)|April 3, 2021
Can Chemical Analysis Predict Wine Aging Capacity?Andrew L Waterhouse, Yingxin Miao
Journal of the Science of Food and Agriculture|December 4, 2018
The Microbiome Comes to Food and AgricultureAndrew L Waterhouse, Mark Shepherd
Analytica Chimica Acta|October 17, 2018
Flavanols react preferentially with quinones through an electron transfer reaction, stimulating rather than preventing wine browningLingjun Ma, Andrew L Waterhouse
Journal of the Science of Food and Agriculture|June 4, 2019
A quarter century of wine pigment discoveryAndrew L Waterhouse, Jian Zhu
Journal of Agricultural and Food Chemistry|April 4, 2002
Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucosideAlejandro Zimman, Andrew L Waterhouse
Journal of the Science of Food and Agriculture|November 17, 2023
A home for multidisciplinary project reportsAndrew L Waterhouse, Sandra Schmöckel
Pageof 8