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Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 13, 2018
The Association of Serum Carotenoids, Tocopherols, and Ascorbic Acid With Rapid Kidney Function Decline: The Coronary Artery Risk Development in Young Adults (CARDIA) StudyKristin M Hirahatake, David R Jacobs, Myron D Gross, et al.
American Journal of Epidemiology|July 11, 2024
Effects of moderate/vigorous activity on 3-year body composition changes in postmenopausal women: a target trial emulationJiarui Li, Jennifer W Bea, Michael LaMonte, et al.
Nutrition and Healthy Aging|November 28, 2023
Measures of MRI Brain Biomarkers in Middle Age According to Average Modified Mediterranean Diet Scores Throughout Young and Middle AdulthoodZeinah Al-Darsani, David R Jacobs, R Nick Bryan, et al.
Diabetes Care|February 19, 2011
Dietary patterns and incident type 2 diabetes in chinese men and women: the singapore chinese health studyAndrew O Odegaard, Woon-Puay Koh, Lesley M Butler, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 19, 2025
Comparative Effectiveness of Metformin vs Sulfonylureas on Exceptional Longevity in Women with Type 2 Diabetes: Target Trial EmulationAladdin H Shadyab, Mark A Espeland, Andrew O Odegaard, et al.
Epigenetics|June 12, 2021
Association of mammographic density with blood DNA methylationRachel M Lucia, Wei-Lin Huang, Andrea Alvarez, et al.
Diabetes Care|December 10, 2025
The Effect of Substituting Water for Artificially Sweetened Beverages on Glycemic and Weight Measures in People With Type 2 Diabetes: The Study of Drinks With Artificial Sweeteners (SODAS), a Randomized TrialAndrew O Odegaard, Jenny Chang, Luohua Jiang, et al.
International Journal of Obesity (2005)|February 5, 2023
Longitudinal patterns of abdominal visceral and subcutaneous adipose tissue, total body composition, and anthropometric measures in postmenopausal women: Results from the Women's Health InitiativeHailey R Banack, Jennifer W Bea, Zhao Chen, et al.
The American Journal of Clinical Nutrition|May 3, 2014
Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort studySalome A Rebello, Hiromi Koh, Cynthia Chen, et al.
Journal of the American Heart Association|September 20, 2019
Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women's Health InitiativeKristin M Hirahatake, Luohua Jiang, Nathan D Wong, et al.
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