Showing results (21-30 of 138) with videos related to
Sort By:
Pageof 14
Plos One|August 23, 2018
The collaborative effect of scientific meetings: A study of the International Milk Genomics ConsortiumEric Kwok, Matthew Porter, Ian Korf, et al.The Journal of Nutrition|March 3, 2024
Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States AdultsYasmine Y Bouzid, Stephanie Mg Wilson, Zeynep Alkan, et al.The Journal of Nutrition|June 24, 2023
Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United StatesMary E Kable, Elizabeth L Chin, Liping Huang, et al.Current Developments in Nutrition|December 4, 2025
A Pilot Study of the Nutrient Composition Diversity Index in a Sample of Healthy United States Adults Shows Positive Associations with Adherence to the Dietary Guidelines for Americans and Micronutrient AdequacyZachary P Gersten, Stephanie Mg Wilson, Jules A Larke, et al.Microbiome|March 20, 2019
Fecal metatranscriptomics of macaques with idiopathic chronic diarrhea reveals altered mucin degradation and fucose utilizationSamuel T Westreich, Amir Ardeshir, Zeynep Alkan, et al.BMC Systems Biology|November 28, 2007
Gene regulatory networks in lactation: identification of global principles using bioinformaticsDanielle G Lemay, Margaret C Neville, Michael C Rudolph, et al.Mbio|May 10, 2022
Association of Diet and Antimicrobial Resistance in Healthy U.S. AdultsAndrew Oliver, Zhengyao Xue, Yirui T Villanueva, et al.Journal of Molecular Endocrinology|November 1, 2014
Comparative genomics reveals tissue-specific regulation of prolactin receptor gene expressionAnke Schennink, Josephine F Trott, Rodrigo Manjarin, et al.Plos One|January 10, 2013
Epigenetic modifications unlock the milk protein gene loci during mouse mammary gland development and differentiationMonique Rijnkels, Courtneay Freeman-Zadrowski, Joseph Hernandez, et al.The Journal of Nutrition|June 17, 2026
Evaluation of Large Language Models for Mapping Dietary Data to Food DatabasesDanielle G Lemay, Michael P Strohmeier, Richard B Stoker, et al.Pageof 14