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Plos One|July 18, 2013
RNA sequencing of the human milk fat layer transcriptome reveals distinct gene expression profiles at three stages of lactationDanielle G Lemay, Olivia A Ballard, Maria A Hughes, et al.Current Developments in Nutrition|June 17, 2022
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide ProfilesSierra D Durham, Danielle G Lemay, Zhe Wei, et al.BMC Genomics|April 28, 2009
Unlocking the bovine genomeRoss L Tellam, Danielle G Lemay, Curtis P Van Tassell, et al.BMC Bioinformatics|October 2, 2012
G-NEST: a gene neighborhood scoring tool to identify co-conserved, co-expressed genesDanielle G Lemay, William F Martin, Angie S Hinrichs, et al.IEEE Transactions on Visualization and Computer Graphics|October 13, 2020
Visual Reasoning Strategies for Effect Size Judgments and DecisionsAlex Kale, Matthew Kay, Jessica HullmanCurrent Developments in Nutrition|June 20, 2022
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine MilkLaurynne C Coates, David Storms, John W Finley, et al.Journal of Proteome Research|March 12, 2015
Comparative Proteomics of Human and Macaque Milk Reveals Species-Specific Nutrition during Postnatal DevelopmentKristen L Beck, Darren Weber, Brett S Phinney, et al.The Journal of Nutritional Biochemistry|September 2, 2019
Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat mealDanielle G Lemay, Shurong Huang, Liping Huang, et al.The Journal of Nutritional Biochemistry|February 7, 2020
Fecal metatranscriptomics and glycomics suggest that bovine milk oligosaccharides are fully utilized by healthy adultsSamuel T Westreich, Jaime Salcedo, Blythe Durbin-Johnson, et al.Plos One|October 3, 2013
From genes to milk: genomic organization and epigenetic regulation of the mammary transcriptomeDanielle G Lemay, Katherine S Pollard, William F Martin, et al.Pageof 14