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Mutation Research|July 14, 2007
Genes, diet and inflammatory bowel diseaseLynnette R Ferguson, Andrew N Shelling, Brian L Browning, et al.Plos One|June 26, 2015
Extracts of Feijoa Inhibit Toll-Like Receptor 2 Signaling and Activate Autophagy Implicating a Role in Dietary Control of IBDNoha Ahmed Nasef, Sunali Mehta, Penny Powell, et al.Expert Review of Gastroenterology & Hepatology|July 28, 2018
An update on the role of gut microbiota in chronic inflammatory diseases, and potential therapeutic targetsBobbi Laing, Matthew P G Barnett, Gareth Marlow, et al.Journal of Environmental and Public Health|February 20, 2010
One year sustainability of risk factor change from a 9-week workplace interventionElaine C Rush, Michelle B Cumin, Lela Migriauli, et al.Mutation Research|December 4, 2003
Bacterial antimutagenesis by hydroxycinnamic acids from plant cell wallsLynnette R Ferguson, Isabel Fong Lim, Amira E Pearson, et al.Nutrients|August 23, 2016
Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsAnna Boss, Karen S Bishop, Gareth Marlow, et al.Mutation Research|June 15, 2007
Nutrigenomics and gut healthLynnette R Ferguson, Andrew N Shelling, Denis Lauren, et al.Journal of the American Dietetic Association|August 2, 2011
Effects of dairy products on crohn's disease symptoms are influenced by fat content and disease location but not lactose content or disease activity status in a New Zealand populationDeborah Nolan-Clark, Linda C Tapsell, Rong Hu, et al.Human Immunology|February 21, 2012
Genetic variation within TLR10 is associated with Crohn's disease in a New Zealand populationAngharad R Morgan, Wen-Jiun Lam, Dug-Yeo Han, et al.BMC Research Notes|July 23, 2011
Analysis of MMP2 promoter polymorphisms in childhood obesityAngharad R Morgan, Dug Yeo Han, John Md Thompson, et al.Pageof 31