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Proceedings of the National Academy of Sciences of the United States of America|February 13, 2008
A multimetric approach to analysis of genome-wide association by single markers and composite likelihoodJane Gibson, William Tapper, David Cox, et al.
Carcinogenesis|June 6, 2009
Effect of processed and red meat on endogenous nitrosation and DNA damageAnnemiek M C P Joosen, Gunter G C Kuhnle, Sue M Aspinall, et al.
European Journal of Nutrition|April 30, 2013
Homocysteine, antioxidant micronutrients and late onset dementiaLawrence J Whalley, Susan J Duthie, Andrew R Collins, et al.
Acta Ophthalmologica|March 21, 2012
Donor cornea transfer from Optisol GS to organ culture storage: a two-step procedure to increase donor tissue lifespanKristiane Haug, Amaya Azqueta, Siv Johnsen-Soriano, et al.
Genes & Nutrition|December 31, 2010
The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient researchBen van Ommen, Ahmed El-Sohemy, John Hesketh, et al.
Free Radical Biology & Medicine|May 18, 2024
Attenuation of DNA base oxidation in post-surgery colorectal stage III patients at subsequent follow-upsAnne Lene Nordengen, Annika Krutto, Ane S Kværner, et al.
BMC Genomics|April 26, 2008
Extent of genome-wide linkage disequilibrium in Australian Holstein-Friesian cattle based on a high-density SNP panelMehar S Khatkar, Frank W Nicholas, Andrew R Collins, et al.
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