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Andrew R Gray

Showing results (101-110 of 138) with videos related to

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Nutrients|July 26, 2016
Iodine Status of New Zealand Elderly Residents in Long-Term Residential CareJody C Miller, Sue O MacDonell, Andrew R Gray, et al.
Plos One|October 29, 2015
Critical Review of Brown and Thomas "The First New Zealanders? An Alternative Interpretation of the Stable Isotope Data from Wairau Bar"Rebecca L Kinaston, Ben Shaw, Andrew R Gray, et al.
BMJ Open|December 12, 2019
What predicts regression from pre-diabetes to normal glucose regulation following a primary care nurse-delivered dietary intervention? A study protocol for a prospective cohort studyKirsten Coppell, Trish Freer, Sally Abel, et al.
BMJ Open|February 24, 2019
Protocol for a randomised controlled trial to evaluate the effectiveness of the diabetes community exercise and education programme (DCEP) for long-term management of diabetesLeigh Hale, Tim Stokes, Bonnie Scarth, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 9, 2015
Effects of anemia at different stages of gestation on infant outcomesKavitha C Menon, Elaine L Ferguson, Christine D Thomson, et al.
BMJ Open|April 1, 2019
Protocol for a mixed methods realist evaluation of regional District Health Board groupings in New ZealandTim Stokes, Carol Atmore, Erin Penno, et al.
The Journal of Nutrition|October 29, 2010
Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlersEmily J Morgan, Anne-Louise M Heath, Ewa A Szymlek-Gay, et al.
European Journal of Oral Sciences|December 7, 2021
Associations of sex, oral hygiene and smoking with oral species in distinct habitats at age 32 yearsAngela M L Benn, Nicholas C K Heng, W Murray Thomson, et al.
Plos One|December 21, 2017
Parenting style and family type, but not child temperament, are associated with television viewing time in children at two years of ageAnna S Howe, Anne-Louise M Heath, Julie Lawrence, et al.
Food Chemistry|March 22, 2020
Does 'activating' nuts affect nutrient bioavailability?Shivani Kumari, Andrew R Gray, Kirsten Webster, et al.
Pageof 14

Showing results (101-110 of 138) with videos related to

Sort By:
Pageof 14
Nutrients|July 26, 2016
Iodine Status of New Zealand Elderly Residents in Long-Term Residential CareJody C Miller, Sue O MacDonell, Andrew R Gray, et al.
Plos One|October 29, 2015
Critical Review of Brown and Thomas "The First New Zealanders? An Alternative Interpretation of the Stable Isotope Data from Wairau Bar"Rebecca L Kinaston, Ben Shaw, Andrew R Gray, et al.
BMJ Open|December 12, 2019
What predicts regression from pre-diabetes to normal glucose regulation following a primary care nurse-delivered dietary intervention? A study protocol for a prospective cohort studyKirsten Coppell, Trish Freer, Sally Abel, et al.
BMJ Open|February 24, 2019
Protocol for a randomised controlled trial to evaluate the effectiveness of the diabetes community exercise and education programme (DCEP) for long-term management of diabetesLeigh Hale, Tim Stokes, Bonnie Scarth, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 9, 2015
Effects of anemia at different stages of gestation on infant outcomesKavitha C Menon, Elaine L Ferguson, Christine D Thomson, et al.
BMJ Open|April 1, 2019
Protocol for a mixed methods realist evaluation of regional District Health Board groupings in New ZealandTim Stokes, Carol Atmore, Erin Penno, et al.
The Journal of Nutrition|October 29, 2010
Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlersEmily J Morgan, Anne-Louise M Heath, Ewa A Szymlek-Gay, et al.
European Journal of Oral Sciences|December 7, 2021
Associations of sex, oral hygiene and smoking with oral species in distinct habitats at age 32 yearsAngela M L Benn, Nicholas C K Heng, W Murray Thomson, et al.
Plos One|December 21, 2017
Parenting style and family type, but not child temperament, are associated with television viewing time in children at two years of ageAnna S Howe, Anne-Louise M Heath, Julie Lawrence, et al.
Food Chemistry|March 22, 2020
Does 'activating' nuts affect nutrient bioavailability?Shivani Kumari, Andrew R Gray, Kirsten Webster, et al.
Pageof 14