Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
The Science of the Total Environment|February 8, 2011
Nickel levels in convenience and fast foods: in vitro study of the dialyzable fractionCarmen Cabrera-Vique, Marta Mesías, Paula R Bouzas
Medicina Clinica|October 18, 2006
[Linoleic conjugated acid: current interest in human nutrition]Ana María Haro, Reyes Artacho, Carmen Cabrera-Vique
Food & Function|June 19, 2015
Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cellsThays H Borges, Carmen Cabrera-Vique, Isabel Seiquer
Food Chemistry|June 5, 2015
Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oilIsabel Seiquer, Ascensión Rueda, Manuel Olalla, et al.
Urban Informatics|December 5, 2022
Understanding internal migration in the UK before and during the COVID-19 pandemic using twitter dataYikang Wang, Chen Zhong, Qili Gao, et al.
Nutrition Reviews|April 28, 2012
Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional foodCarmen Cabrera-Vique, Rocío Marfil, Rafael Giménez, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|March 27, 2019
Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplementsJosé Joaquín Muros, Carmen Cabrera-Vique, Mercedes Briones, et al.
Revista Puertorriquena De Psicologia|July 13, 2013
Desarrollo de una intervención grupal para la prevención del VIH en parejas heterosexualesDavid Pérez-Jiménez, Aracelis Escabí Montalvo, María Del Carmen Cabrera Aponte
The Science of the Total Environment|July 31, 2002
Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intakeFrancisco F López, Carmen Cabrera, M Luisa Lorenzo, et al.
The Science of the Total Environment|April 5, 2014
Groundwater salinity and hydrochemical processes in the volcano-sedimentary aquifer of La Aldea, Gran Canaria, Canary Islands, SpainTatiana Cruz-Fuentes, María del Carmen Cabrera, Javier Heredia, et al.
Pageof 7