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Cytotechnology|November 13, 2008
Role of the embryology laboratory in the human embryonic stem cell line derivation processJosé Luis Cortés, Fernando Cobo, Angela Helen Barnie, et al.Natural Product Communications|March 12, 2013
Argan oil-contained antioxidants for human mitochondriaLuis C López, Carmen Cabrera-Vique, Carmen Venegas, et al.Data in Brief|July 12, 2024
A dataset on eye movement tracking during the resolution of neuropsychological tests on a screenMaría Del Carmen Cabrera-Hernández, Carlos Alberto García-Ezquerra, Marco Antonio Aceves-Fernández, et al.Food Chemistry|September 13, 2014
Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter cultureMiguel Navarro-Alarcón, Carmen Cabrera-Vique, Ma Dolores Ruiz-López, et al.The Science of the Total Environment|February 15, 2016
Monitoring priority substances, other organic contaminants and heavy metals in a volcanic aquifer from different sources and hydrological processesEsmeralda Estevez, María del Carmen Cabrera, Juan Ramón Fernández-Vera, et al.International Journal of Cancer|July 11, 2007
Total loss of HLA class I expression on a melanoma cell line after growth in nude mice in absence of autologous antitumor immune responseLaura Paco, Angel Miguel Garcia-Lora, Carlos Casares, et al.Applied Microbiology and Biotechnology|July 14, 2005
Microbiological control in stem cell banks: approaches to standardisationFernando Cobo, Glyn N Stacey, Charles Hunt, et al.Food Additives & Contaminants. Part B, Surveillance|December 20, 2015
Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in SpainRuth Marín-Martínez, Xavier Barber, Carmen Cabrera-Vique, et al.Journal of Dairy Science|September 7, 2015
Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and ZnMiriam Moreno-Montoro, Manuel Olalla, Rafael Giménez-Martínez, et al.Food Chemistry|May 16, 2015
Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?Triana Bergillos-Meca, Carmen Cabrera-Vique, Reyes Artacho, et al.Pageof 7