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Andrew Scaboo

Showing results (1-10 of 16) with videos related to

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Food Chemistry|February 5, 2014
Evaluation of seed chemical quality traits and sensory properties of natto soybeanYoko Yoshikawa, Pengyin Chen, Bo Zhang, et al.
BMC Plant Biology|February 9, 2020
The effects and interaction of soybean maturity gene alleles controlling flowering time, maturity, and adaptation in tropical environmentsCarrie Miranda, Andrew Scaboo, Elroy Cober, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 10, 2024
Redesigning soybean with improved oil and meal traitsJeonghwa Kim, Andrew Scaboo, Katy Martin Rainey, et al.
Frontiers in Plant Science|June 10, 2022
Utilization of Plant Architecture Genes in Soybean to Positively Impact Adaptation to High Yield EnvironmentsJeong-Hwa Kim, Andrew Scaboo, Vincent Pantalone, et al.
Plants (Basel, Switzerland)|August 26, 2023
Assessment of Soybean Lodging Using UAV Imagery and Machine LearningShagor Sarkar, Jing Zhou, Andrew Scaboo, et al.
Frontiers in Plant Science|February 16, 2026
Transfer learning for improving generalizability in predicting soybean maturity date using UAV imageryJing Zhou, Jianfeng Zhou, Andrew Scaboo, et al.
Journal of Food Science|May 11, 2023
Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oilYun Wang, Roque Evangelista, Andrew Scaboo, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 24, 2026
Selection of four mutant alleles of fatty acid desaturase genes for a stable high oleic and low linolenic acid soybean seed oil traitHyun Jo, Aaron Lorenz, Brian Diers, et al.
Plant Disease|January 15, 2021
Resistance Gene Pyramiding and Rotation to Combat Widespread Soybean Cyst Nematode VirulenceClinton Meinhardt, Amanda Howland, Mark Ellersieck, et al.
Frontiers in Plant Science|January 28, 2022
Improve Soybean Variety Selection Accuracy Using UAV-Based High-Throughput Phenotyping TechnologyJing Zhou, Eduardo Beche, Caio Canella Vieira, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Chemistry|February 5, 2014
Evaluation of seed chemical quality traits and sensory properties of natto soybeanYoko Yoshikawa, Pengyin Chen, Bo Zhang, et al.
BMC Plant Biology|February 9, 2020
The effects and interaction of soybean maturity gene alleles controlling flowering time, maturity, and adaptation in tropical environmentsCarrie Miranda, Andrew Scaboo, Elroy Cober, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 10, 2024
Redesigning soybean with improved oil and meal traitsJeonghwa Kim, Andrew Scaboo, Katy Martin Rainey, et al.
Frontiers in Plant Science|June 10, 2022
Utilization of Plant Architecture Genes in Soybean to Positively Impact Adaptation to High Yield EnvironmentsJeong-Hwa Kim, Andrew Scaboo, Vincent Pantalone, et al.
Plants (Basel, Switzerland)|August 26, 2023
Assessment of Soybean Lodging Using UAV Imagery and Machine LearningShagor Sarkar, Jing Zhou, Andrew Scaboo, et al.
Frontiers in Plant Science|February 16, 2026
Transfer learning for improving generalizability in predicting soybean maturity date using UAV imageryJing Zhou, Jianfeng Zhou, Andrew Scaboo, et al.
Journal of Food Science|May 11, 2023
Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oilYun Wang, Roque Evangelista, Andrew Scaboo, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 24, 2026
Selection of four mutant alleles of fatty acid desaturase genes for a stable high oleic and low linolenic acid soybean seed oil traitHyun Jo, Aaron Lorenz, Brian Diers, et al.
Plant Disease|January 15, 2021
Resistance Gene Pyramiding and Rotation to Combat Widespread Soybean Cyst Nematode VirulenceClinton Meinhardt, Amanda Howland, Mark Ellersieck, et al.
Frontiers in Plant Science|January 28, 2022
Improve Soybean Variety Selection Accuracy Using UAV-Based High-Throughput Phenotyping TechnologyJing Zhou, Eduardo Beche, Caio Canella Vieira, et al.
Pageof 2