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Andrew Smith

Showing results (831-840 of 889) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'PEGRA-V', based on Starlinger IV+<sup>®</sup> technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Veroniki Ecogrup SRL', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Plastienvase', based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme lysophospholipase from <i>Trichoderma reesei</i> (strain RF7206), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified <i>Bacillus subtilis</i> (strain NZYM-SO), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylose isomerase from the genetically modified <i>Streptomyces rubiginosus</i> strain DP-Pzn37, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting), Vittorio Silano, Claudia Bolognesi, et al.
BMJ Open|September 20, 2022
The Yorkshire Kidney Screening Trial (YKST): protocol for a feasibility study of adding non-contrast abdominal CT scanning to screen for kidney cancer and other abdominal pathology within a trial of community-based CT screening for lung cancerJuliet A Usher-Smith, Angela Godoy, Sarah W Burge, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether, Vittorio Silano, Claudia Bolognesi, et al.
Pageof 89

Showing results (831-840 of 889) with videos related to

Sort By:
Pageof 89
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'PEGRA-V', based on Starlinger IV+<sup>®</sup> technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Veroniki Ecogrup SRL', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Plastienvase', based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme lysophospholipase from <i>Trichoderma reesei</i> (strain RF7206), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified <i>Bacillus subtilis</i> (strain NZYM-SO), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylose isomerase from the genetically modified <i>Streptomyces rubiginosus</i> strain DP-Pzn37, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting), Vittorio Silano, Claudia Bolognesi, et al.
BMJ Open|September 20, 2022
The Yorkshire Kidney Screening Trial (YKST): protocol for a feasibility study of adding non-contrast abdominal CT scanning to screen for kidney cancer and other abdominal pathology within a trial of community-based CT screening for lung cancerJuliet A Usher-Smith, Angela Godoy, Sarah W Burge, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether, Vittorio Silano, Claudia Bolognesi, et al.
Pageof 89