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Andrew Smith

Showing results (841-850 of 889) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose isomerase from <i>Streptomyces murinus</i> (strain NZYM-GA), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from <i>Disporotrichum dimorphosporum</i> strain DXL, Vittorio Silano, José Manuel Barat Baviera, et al.
JAMA Oncology|June 11, 2026
Prostate Imaging Standards for Screening Magnetic Resonance Imaging (PRISM): International Consensus RecommendationsNikhil Mayor, Alexander Light, Archana Gopalakrishnan, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from genetically modified <i>Bacillus subtilis</i> strain NZYM-AK, Vittorio Silano, Claudia Bolognesi, et al.
British Journal of Sports Medicine|December 28, 2020
Interassociation consensus recommendations for pitch-side emergency care and personal protective equipment for elite sport during the COVID-19 pandemicLisa Hodgson, Gemma Phillips, Jonathan Gordon, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of a β-amylase food enzyme obtained from wheat (<i>Triticum</i> spp.), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-MC), Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 89

Showing results (841-850 of 889) with videos related to

Sort By:
Pageof 89
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose isomerase from <i>Streptomyces murinus</i> (strain NZYM-GA), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from <i>Disporotrichum dimorphosporum</i> strain DXL, Vittorio Silano, José Manuel Barat Baviera, et al.
JAMA Oncology|June 11, 2026
Prostate Imaging Standards for Screening Magnetic Resonance Imaging (PRISM): International Consensus RecommendationsNikhil Mayor, Alexander Light, Archana Gopalakrishnan, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from genetically modified <i>Bacillus subtilis</i> strain NZYM-AK, Vittorio Silano, Claudia Bolognesi, et al.
British Journal of Sports Medicine|December 28, 2020
Interassociation consensus recommendations for pitch-side emergency care and personal protective equipment for elite sport during the COVID-19 pandemicLisa Hodgson, Gemma Phillips, Jonathan Gordon, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of a β-amylase food enzyme obtained from wheat (<i>Triticum</i> spp.), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-MC), Vittorio Silano, José Manuel Barat Baviera, et al.
Pageof 89