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Andrew T Chan

Showing results (401-410 of 773) with videos related to

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Plos One|December 16, 2014
Host genetics predict clinical deterioration in HCV-related cirrhosisLindsay Y King, Kara B Johnson, Hui Zheng, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 12, 2020
Prediagnostic Circulating Concentrations of Vitamin D Binding Protein and Survival among Patients with Colorectal CancerChen Yuan, Mingyang Song, Yin Zhang, et al.
Gastrointestinal Endoscopy|March 2, 2025
Revisiting the starting age of colorectal cancer screening for the average-risk Asian population: a cost-effectiveness analysisJunjie Huang, Victor C W Chan, Mingtao Chen, et al.
Journal of Hepatology|January 19, 2020
Physical activity compared to adiposity and risk of liver-related mortality: Results from two prospective, nationwide cohortsTracey G Simon, Mi Na Kim, Xiao Luo, et al.
BMJ (Clinical Research Ed.)|October 5, 2022
Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studiesYiqing Wang, Kai Wang, Mengxi Du, et al.
British Journal of Cancer|January 8, 2016
Loss of CDH1 (E-cadherin) expression is associated with infiltrative tumour growth and lymph node metastasisSun A Kim, Kentaro Inamura, Mai Yamauchi, et al.
Cancer Prevention Research (Philadelphia, Pa.)|November 9, 2019
Dietary Intake of Branched-Chain Amino Acids and Risk of Colorectal CancerRyoko Katagiri, Mingyang Song, Xuehong Zhang, et al.
Menopause (New York, N.Y.)|July 25, 2013
No association between germline variation in catechol-O-methyltransferase and colorectal cancer survival in postmenopausal womenMichael N Passarelli, Polly A Newcomb, Karen W Makar, et al.
Gut|January 17, 2015
Plasma 25-hydroxyvitamin D and colorectal cancer risk according to tumour immunity statusMingyang Song, Reiko Nishihara, Molin Wang, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|August 30, 2021
Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort StudyChun-Han Lo, Neha Khandpur, Sinara Laurini Rossato, et al.
Pageof 78

Showing results (401-410 of 773) with videos related to

Sort By:
Pageof 78
Plos One|December 16, 2014
Host genetics predict clinical deterioration in HCV-related cirrhosisLindsay Y King, Kara B Johnson, Hui Zheng, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 12, 2020
Prediagnostic Circulating Concentrations of Vitamin D Binding Protein and Survival among Patients with Colorectal CancerChen Yuan, Mingyang Song, Yin Zhang, et al.
Gastrointestinal Endoscopy|March 2, 2025
Revisiting the starting age of colorectal cancer screening for the average-risk Asian population: a cost-effectiveness analysisJunjie Huang, Victor C W Chan, Mingtao Chen, et al.
Journal of Hepatology|January 19, 2020
Physical activity compared to adiposity and risk of liver-related mortality: Results from two prospective, nationwide cohortsTracey G Simon, Mi Na Kim, Xiao Luo, et al.
BMJ (Clinical Research Ed.)|October 5, 2022
Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studiesYiqing Wang, Kai Wang, Mengxi Du, et al.
British Journal of Cancer|January 8, 2016
Loss of CDH1 (E-cadherin) expression is associated with infiltrative tumour growth and lymph node metastasisSun A Kim, Kentaro Inamura, Mai Yamauchi, et al.
Cancer Prevention Research (Philadelphia, Pa.)|November 9, 2019
Dietary Intake of Branched-Chain Amino Acids and Risk of Colorectal CancerRyoko Katagiri, Mingyang Song, Xuehong Zhang, et al.
Menopause (New York, N.Y.)|July 25, 2013
No association between germline variation in catechol-O-methyltransferase and colorectal cancer survival in postmenopausal womenMichael N Passarelli, Polly A Newcomb, Karen W Makar, et al.
Gut|January 17, 2015
Plasma 25-hydroxyvitamin D and colorectal cancer risk according to tumour immunity statusMingyang Song, Reiko Nishihara, Molin Wang, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|August 30, 2021
Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort StudyChun-Han Lo, Neha Khandpur, Sinara Laurini Rossato, et al.
Pageof 78