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Forum of Nutrition|April 6, 2005
Food aid in emergencies and public health nutritionRita Bhatia, Andrew Thorne-Lyman
Nestle Nutrition Institute Workshop Series|April 1, 2015
Vitamin A supplementation, infectious disease and child mortality: a summary of the evidenceAndrew Thorne-Lyman, Wafaie W Fawzi
Paediatric and Perinatal Epidemiology|June 30, 2012
Vitamin D during pregnancy and maternal, neonatal and infant health outcomes: a systematic review and meta-analysisAndrew Thorne-Lyman, Wafaie W Fawzi
Food and Nutrition Bulletin|May 26, 2010
Trends in low birthweight among the Bhutanese refugee population in NepalRoger Shrimpton, Andrew Thorne-Lyman, Katie Tripp, et al.
Food and Nutrition Bulletin|April 21, 2021
Child Diet and Household Characteristics Relate Differently to Child Development at the Beginning and the End of the Second "1000 Days" in Rural NepalLaurie C Miller, Sumanta Neupane, Neena Joshi, et al.
Maternal & Child Nutrition|June 16, 2021
Maternal depression is associated with less dietary diversity among rural Nepali childrenLaurie C Miller, Sumanta Neupane, Thalia M Sparling, et al.
International Journal of Hygiene and Environmental Health|November 4, 2008
Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in IndonesiaRichard D Semba, Saskia de Pee, Klaus Kraemer, et al.
The Journal of Nutrition|October 22, 2008
Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural IndonesiaAshley A Campbell, Andrew Thorne-Lyman, Kai Sun, et al.
The Journal of Nutrition|November 27, 2009
Household rice expenditure and maternal and child nutritional status in BangladeshAshley A Campbell, Saskia de Pee, Kai Sun, et al.
Nutrition Research (New York, N.Y.)|March 17, 2009
Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foodsAshley A Campbell, Andrew Thorne-Lyman, Kai Sun, et al.
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