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Journal of the Science of Food and Agriculture
|
April 15, 2022
SCI: 140 years documenting the application of chemistry-based science
Peter Hambleton, Andrew Waterhouse
Journal of the Science of Food and Agriculture
|
June 14, 2021
JSFA Reports: Improving our service to authors
Mark Shepherd, Andrew Waterhouse
Journal of the Science of Food and Agriculture
|
March 17, 2020
JSFA welcomes Digital technologies and integrated research to meet global food challenges
Mark Shepherd, Andrew Waterhouse
Journal of the Science of Food and Agriculture
|
May 31, 2017
Innovations in Publishing
Andrew Waterhouse, Mark Shepherd
Journal of the Science of Food and Agriculture
|
January 16, 2016
How to Get Published in JSFA
Andrew Waterhouse, Mark Shepherd
Journal of the Science of Food and Agriculture
|
November 13, 2021
Sustainable Food Production Requires Interdisciplinary Teams
Mark Shepherd, Andrew Waterhouse
Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society
|
March 9, 2026
The Use of Purposeful Physical Settings in Group-Based Psychosocial Interventions for Older Adults: A Scoping Review of Study Protocols
Bilal Hassan, Andrew Waterhouse, Penny Rapaport, et al.
The British Journal of Nutrition
|
November 17, 2015
Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial
Eunyoung Park, Indika Edirisinghe, Ying Yng Choy, et al.
BMC Bioinformatics
|
June 24, 2006
MACSIMS: multiple alignment of complete sequences information management system
Julie D Thompson, Arnaud Muller, Andrew Waterhouse, et al.
Nucleic Acids Research
|
December 1, 2016
The SWISS-MODEL Repository-new features and functionality
Stefan Bienert, Andrew Waterhouse, Tjaart A P de Beer, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of the Science of Food and Agriculture
|
April 15, 2022
SCI: 140 years documenting the application of chemistry-based science
Peter Hambleton, Andrew Waterhouse
Journal of the Science of Food and Agriculture
|
June 14, 2021
JSFA Reports: Improving our service to authors
Mark Shepherd, Andrew Waterhouse
Journal of the Science of Food and Agriculture
|
March 17, 2020
JSFA welcomes Digital technologies and integrated research to meet global food challenges
Mark Shepherd, Andrew Waterhouse
Journal of the Science of Food and Agriculture
|
May 31, 2017
Innovations in Publishing
Andrew Waterhouse, Mark Shepherd
Journal of the Science of Food and Agriculture
|
January 16, 2016
How to Get Published in JSFA
Andrew Waterhouse, Mark Shepherd
Journal of the Science of Food and Agriculture
|
November 13, 2021
Sustainable Food Production Requires Interdisciplinary Teams
Mark Shepherd, Andrew Waterhouse
Journal of Applied Gerontology : the Official Journal of the Southern Gerontological Society
|
March 9, 2026
The Use of Purposeful Physical Settings in Group-Based Psychosocial Interventions for Older Adults: A Scoping Review of Study Protocols
Bilal Hassan, Andrew Waterhouse, Penny Rapaport, et al.
The British Journal of Nutrition
|
November 17, 2015
Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial
Eunyoung Park, Indika Edirisinghe, Ying Yng Choy, et al.
BMC Bioinformatics
|
June 24, 2006
MACSIMS: multiple alignment of complete sequences information management system
Julie D Thompson, Arnaud Muller, Andrew Waterhouse, et al.
Nucleic Acids Research
|
December 1, 2016
The SWISS-MODEL Repository-new features and functionality
Stefan Bienert, Andrew Waterhouse, Tjaart A P de Beer, et al.
Page
of 2