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Analytica Chimica Acta
|
December 22, 2016
Diagonal designs for a multi-component calibration experiment
Andrey Bogomolov
Sensors (Basel, Switzerland)
|
June 2, 2021
Developing Multisensory Approach to the Optical Spectral Analysis
Andrey Bogomolov
Molecules (Basel, Switzerland)
|
March 29, 2023
Analysis of Milk Microstructure Using Raman Hyperspectral Imaging
Anastasiia Surkova, Andrey Bogomolov
Talanta
|
March 11, 2014
Determination of fat and total protein content in milk using conventional digital imaging
Sergey Kucheryavskiy, Anastasiia Melenteva, Andrey Bogomolov
Frontiers in Chemistry
|
October 27, 2018
Accuracy Improvement of In-line Near-Infrared Spectroscopic Moisture Monitoring in a Fluidized Bed Drying Process
Andrey Bogomolov, Joachim Mannhardt, Oliver Heinzerling
ACS Sensors
|
April 16, 2021
Correction to Calibration Transfer for LED-Based Optical Multisensor Systems
Anastasiia Surkova, Andrey Bogomolov, Andrey Legin, et al.
Food Chemistry
|
March 8, 2016
Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range
Anastasiia Melenteva, Vladislav Galyanin, Elena Savenkova, et al.
ACS Sensors
|
July 22, 2020
Calibration Transfer for LED-Based Optical Multisensor Systems
Anastasiia Surkova, Andrey Bogomolov, Andrey Legin, et al.
Talanta
|
March 26, 2017
Reference-free spectroscopic determination of fat and protein in milk in the visible and near infrared region below 1000nm using spatially resolved diffuse reflectance fiber probe
Andrey Bogomolov, Valeria Belikova, Vladislav Galyanin, et al.
Scientific Reports
|
March 29, 2024
Multimodal fiber probe for simultaneous mid-infrared and Raman spectroscopy
Alexander Novikov, Stanislav Perevoschikov, Iskander Usenov, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Analytica Chimica Acta
|
December 22, 2016
Diagonal designs for a multi-component calibration experiment
Andrey Bogomolov
Sensors (Basel, Switzerland)
|
June 2, 2021
Developing Multisensory Approach to the Optical Spectral Analysis
Andrey Bogomolov
Molecules (Basel, Switzerland)
|
March 29, 2023
Analysis of Milk Microstructure Using Raman Hyperspectral Imaging
Anastasiia Surkova, Andrey Bogomolov
Talanta
|
March 11, 2014
Determination of fat and total protein content in milk using conventional digital imaging
Sergey Kucheryavskiy, Anastasiia Melenteva, Andrey Bogomolov
Frontiers in Chemistry
|
October 27, 2018
Accuracy Improvement of In-line Near-Infrared Spectroscopic Moisture Monitoring in a Fluidized Bed Drying Process
Andrey Bogomolov, Joachim Mannhardt, Oliver Heinzerling
ACS Sensors
|
April 16, 2021
Correction to Calibration Transfer for LED-Based Optical Multisensor Systems
Anastasiia Surkova, Andrey Bogomolov, Andrey Legin, et al.
Food Chemistry
|
March 8, 2016
Building global models for fat and total protein content in raw milk based on historical spectroscopic data in the visible and short-wave near infrared range
Anastasiia Melenteva, Vladislav Galyanin, Elena Savenkova, et al.
ACS Sensors
|
July 22, 2020
Calibration Transfer for LED-Based Optical Multisensor Systems
Anastasiia Surkova, Andrey Bogomolov, Andrey Legin, et al.
Talanta
|
March 26, 2017
Reference-free spectroscopic determination of fat and protein in milk in the visible and near infrared region below 1000nm using spatially resolved diffuse reflectance fiber probe
Andrey Bogomolov, Valeria Belikova, Vladislav Galyanin, et al.
Scientific Reports
|
March 29, 2024
Multimodal fiber probe for simultaneous mid-infrared and Raman spectroscopy
Alexander Novikov, Stanislav Perevoschikov, Iskander Usenov, et al.
Page
of 2