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Gels (Basel, Switzerland)|December 27, 2024
Enhancement of Water Uptake in Composite Superabsorbents Based on Carboxymethyl Cellulose Through Porogen Incorporation and LyophilizationMaria S Lavlinskaya, Andrey V SorokinTurkish Journal of Chemistry|August 2, 2023
Interaction of the nitrogen-containing carbon backbone polymers with essential α-amino acidsAndrey V Sorokin, Maria S LavlinskayaGels (Basel, Switzerland)|March 27, 2026
Structure-Property Relationship in Composite Superabsorbents: How Butyl Succinate Architecture Affects Water Uptake and Phytotoxicity?Maria S Lavlinskaya, Maxim S Kondratyev, Andrey V SorokinBiophysical Reviews|January 30, 2026
Cellulose and cellulose-based materials for enzyme immobilization: a reviewMaria S Lavlinskaya, Andrey V Sorokin, Marina G Holyavka, et al.Polymers|June 10, 2022
Chitosan Graft Copolymers with <i>N</i>-Vinylimidazole as Promising Matrices for Immobilization of Bromelain, Ficin, and PapainAndrey V Sorokin, Svetlana S Olshannikova, Maria S Lavlinskaya, et al.Gels (Basel, Switzerland)|December 24, 2025
Transforming Wheat Straw into Superabsorbent Polymers for Sustainable Agricultural ManagementAndrey V Sorokin, Aidar I Kadyirov, Igor A Saranov, et al.International Journal of Molecular Sciences|July 29, 2023
Complexation of Bromelain, Ficin, and Papain with the Graft Copolymer of Carboxymethyl Cellulose Sodium Salt and <i>N</i>-Vinylimidazole Enhances Enzyme Proteolytic ActivityAndrey V Sorokin, Svetlana S Goncharova, Maria S Lavlinskaya, et al.Polymers|August 12, 2022
Novel Immobilized Biocatalysts Based on Cysteine Proteases Bound to 2-(4-Acetamido-2-sulfanilamide) Chitosan and Research on Their Structural FeaturesSvetlana S Olshannikova, Nataliya V Malykhina, Maria S Lavlinskaya, et al.Polymers|February 11, 2023
Carboxymethyl Cellulose-Based Polymers as Promising Matrices for Ficin ImmobilizationAndrey V Sorokin, Svetlana S Goncharova, Maria S Lavlinskaya, et al.Polymers|June 19, 2024
The Low-Waste Grafting Copolymerization Modification of Chitosan Is a Promising Approach to Obtaining Materials for Food ApplicationsMaria S Lavlinskaya, Andrey V Sorokin, Anastasia A Mikhaylova, et al.Pageof 2