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Andriy Synytsya

Showing results (21-30 of 48) with videos related to

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Journal of Agricultural and Food Chemistry|May 4, 2013
Cell wall components of Leptosphaeria maculans enhance resistance of Brassica napusPhuong Dinh Kim, Vladimír Šašek, Lenka Burketová, et al.
Foods (Basel, Switzerland)|March 29, 2023
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat <i>β</i>-d-Glucans in Dietary Nutrition and Food Technology-A Short OverviewLeonid Sushytskyi, Andriy Synytsya, Jana Čopíková, et al.
Carbohydrate Polymers|November 30, 2025
Evaluation of I-optimal and Box-Behnken designs for green extraction of pectins using NADES from carrot pomaceAleksandra Mazurek-Hołys, Ewa Górska, Marta Tsirigotis-Maniecka, et al.
Journal of Fungi (Basel, Switzerland)|January 22, 2024
Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi <i>Ganoderma</i>: Composition, Development, and Strain Variability of BasidiocarpsAndriy Synytsya, Roman Bleha, Anastasia Skrynnikova, et al.
Polymers|January 21, 2022
Polysaccharides from Basidiocarps of the Polypore Fungus <i>Ganoderma resinaceum</i>: Isolation and StructureRoman Bleha, Lucie Třešnáková, Leonid Sushytskyi, et al.
Biomacromolecules|March 24, 2009
pH-controlled self-assembling of meso-tetrakis(4-sulfonatophenyl)porphyrin-chitosan complexesAlla Synytsya, Andriy Synytsya, Petra Blafková, et al.
Carbohydrate Polymers|July 20, 2014
Mekabu fucoidan: structural complexity and defensive effects against avian influenza A virusesAndriy Synytsya, Roman Bleha, Alla Synytsya, et al.
International Journal of Biological Macromolecules|October 8, 2020
Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in ratsAlla Synytsya, Pavla Poučková, Marie Zadinová, et al.
Molecules (Basel, Switzerland)|July 31, 2019
Polysaccharides from Basidiocarps of Cultivating Mushroom <i>Pleurotus ostreatus</i>: Isolation and Structural CharacterizationEkaterina Baeva, Roman Bleha, Ekaterina Lavrova, et al.
International Journal of Biological Macromolecules|January 7, 2025
Structure and strain specificity for polysaccharides from king oyster mushroom (Pleurotus eryngii) fruiting bodiesChahrazed Jaffali, Andriy Synytsya, Ayda Khadhri, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|May 4, 2013
Cell wall components of Leptosphaeria maculans enhance resistance of Brassica napusPhuong Dinh Kim, Vladimír Šašek, Lenka Burketová, et al.
Foods (Basel, Switzerland)|March 29, 2023
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat <i>β</i>-d-Glucans in Dietary Nutrition and Food Technology-A Short OverviewLeonid Sushytskyi, Andriy Synytsya, Jana Čopíková, et al.
Carbohydrate Polymers|November 30, 2025
Evaluation of I-optimal and Box-Behnken designs for green extraction of pectins using NADES from carrot pomaceAleksandra Mazurek-Hołys, Ewa Górska, Marta Tsirigotis-Maniecka, et al.
Journal of Fungi (Basel, Switzerland)|January 22, 2024
Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi <i>Ganoderma</i>: Composition, Development, and Strain Variability of BasidiocarpsAndriy Synytsya, Roman Bleha, Anastasia Skrynnikova, et al.
Polymers|January 21, 2022
Polysaccharides from Basidiocarps of the Polypore Fungus <i>Ganoderma resinaceum</i>: Isolation and StructureRoman Bleha, Lucie Třešnáková, Leonid Sushytskyi, et al.
Biomacromolecules|March 24, 2009
pH-controlled self-assembling of meso-tetrakis(4-sulfonatophenyl)porphyrin-chitosan complexesAlla Synytsya, Andriy Synytsya, Petra Blafková, et al.
Carbohydrate Polymers|July 20, 2014
Mekabu fucoidan: structural complexity and defensive effects against avian influenza A virusesAndriy Synytsya, Roman Bleha, Alla Synytsya, et al.
International Journal of Biological Macromolecules|October 8, 2020
Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in ratsAlla Synytsya, Pavla Poučková, Marie Zadinová, et al.
Molecules (Basel, Switzerland)|July 31, 2019
Polysaccharides from Basidiocarps of Cultivating Mushroom <i>Pleurotus ostreatus</i>: Isolation and Structural CharacterizationEkaterina Baeva, Roman Bleha, Ekaterina Lavrova, et al.
International Journal of Biological Macromolecules|January 7, 2025
Structure and strain specificity for polysaccharides from king oyster mushroom (Pleurotus eryngii) fruiting bodiesChahrazed Jaffali, Andriy Synytsya, Ayda Khadhri, et al.
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