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Meat Science|June 1, 2010
The support of meat value chains by genetic technologiesAndrzej A Sosnicki, Scott NewmanMeat Science|November 9, 2011
The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracisMarta Gil, Ma Àngels Oliver, Marina Gispert, et al.Meat Science|November 9, 2011
Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine linesMarta Gil, Margaret I Delday, Marina Gispert, et al.Pageof 1