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Clinical Chemistry and Laboratory Medicine|October 22, 2010
Gender-specific association of serum uric acid with metabolic syndrome and its components in juvenile obesityMalgorzata Krzystek-Korpacka, Eliza Patryn, Irena Kustrzeba-Wojcicka, et al.
Carbohydrate Research|October 1, 2016
Preliminary MALDI-TOF-MS analysis of seminal plasma N-glycome of infertile menAnna Kałuża, Anna Jarząb, Andrzej Gamian, et al.
Biochimica Et Biophysica Acta|November 13, 2004
Structural and serological characterization of the major glycolipid from Rothia mucilaginosaMariola Paściak, Otto Holst, Buko Lindner, et al.
Archivum Immunologiae Et Therapiae Experimentalis|October 13, 2006
The effect of packed red blood cell storage on arachidonic acid and advanced glycation end-product formationLidia Lysenko, Magdalena Mierzchała, Andrzej Gamian, et al.
Applied and Environmental Microbiology|August 10, 2014
Distinct immunomodulation of bone marrow-derived dendritic cell responses to Lactobacillus plantarum WCFS1 by two different polysaccharides isolated from Lactobacillus rhamnosus LOCK 0900Sabina Górska, Martin Schwarzer, Wojciech Jachymek, et al.
FEMS Microbiology Letters|October 25, 2013
Identification of high immunoreactive proteins from Streptococcus agalactiae isolates recognized by human serum antibodiesMonika Brzychczy-Wloch, Sabina Gorska, Ewa Brzozowska, et al.
AMB Express|September 26, 2025
Phage receptor binding protein and Fc fragment fusion enhances phagocytosis of Y. enterocoliticaKarolina Filik-Matyjaszczyk, Irwin Matyjaszczyk, Marzena Ciesielska, et al.
Biomedicines|January 28, 2026
Glycation Product Synthesized in Anhydrous Conditions Mimics an Epitope in Epithelial and Mesenchymal TissuesMonika Czech, Elżbieta Gamian, Agata Kochman, et al.
Biomedical Optics Express|May 28, 2016
Label-free Gram-negative bacteria detection using bacteriophage-adhesin-coated long-period gratingsEwa Brzozowska, Marcin Koba, Mateusz Śmietana, et al.
Polish Journal of Microbiology|February 7, 2006
The cytotoxic and genotoxic effects of conjugated trans-2-nonenal (T2N), an off-flavor compound in beer and heat processed food arising from lipid oxidationEstera Szwajcer Dey, Magdalena Staniszewska, Mariola Paściak, et al.
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