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Showing results (1-10 of 17) with videos related to
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I-Perception
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October 5, 2016
Using Single Colors and Color Pairs to Communicate Basic Tastes
Andy T Woods, Charles Spence
Peerj
|
February 4, 2016
Odd versus even: a scientific study of the 'rules' of plating
Andy T Woods, Charles Michel, Charles Spence
Foods (Basel, Switzerland)
|
September 16, 2018
"Seeing What's Left": The Effect of Position of Transparent Windows on Product Evaluation
Gregory Simmonds, Andy T Woods, Charles Spence
I-Perception
|
August 24, 2016
"What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes
Qian Janice Wang, Andy T Woods, Charles Spence
I-Perception
|
July 20, 2016
The Taste of Typeface
Carlos Velasco, Andy T Woods, Sarah Hyndman, et al.
I-Perception
|
December 19, 2013
Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology
Andy T Woods, Charles Spence, Natalie Butcher, et al.
Frontiers in Psychology
|
August 6, 2016
The Phantom Vanish Magic Trick: Investigating the Disappearance of a Non-existent Object in a Dynamic Scene
Matthew L Tompkins, Andy T Woods, Anne M Aimola Davies
I-Perception
|
October 7, 2016
Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground-Background Color Combinations
Andy T Woods, Fernando Marmolejo-Ramos, Carlos Velasco, et al.
Peerj
|
July 22, 2016
The effects of gamelike features and test location on cognitive test performance and participant enjoyment
Jim Lumsden, Andy Skinner, Andy T Woods, et al.
Peerj
|
August 6, 2015
Conducting perception research over the internet: a tutorial review
Andy T Woods, Carlos Velasco, Carmel A Levitan, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
I-Perception
|
October 5, 2016
Using Single Colors and Color Pairs to Communicate Basic Tastes
Andy T Woods, Charles Spence
Peerj
|
February 4, 2016
Odd versus even: a scientific study of the 'rules' of plating
Andy T Woods, Charles Michel, Charles Spence
Foods (Basel, Switzerland)
|
September 16, 2018
"Seeing What's Left": The Effect of Position of Transparent Windows on Product Evaluation
Gregory Simmonds, Andy T Woods, Charles Spence
I-Perception
|
August 24, 2016
"What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes
Qian Janice Wang, Andy T Woods, Charles Spence
I-Perception
|
July 20, 2016
The Taste of Typeface
Carlos Velasco, Andy T Woods, Sarah Hyndman, et al.
I-Perception
|
December 19, 2013
Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology
Andy T Woods, Charles Spence, Natalie Butcher, et al.
Frontiers in Psychology
|
August 6, 2016
The Phantom Vanish Magic Trick: Investigating the Disappearance of a Non-existent Object in a Dynamic Scene
Matthew L Tompkins, Andy T Woods, Anne M Aimola Davies
I-Perception
|
October 7, 2016
Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground-Background Color Combinations
Andy T Woods, Fernando Marmolejo-Ramos, Carlos Velasco, et al.
Peerj
|
July 22, 2016
The effects of gamelike features and test location on cognitive test performance and participant enjoyment
Jim Lumsden, Andy Skinner, Andy T Woods, et al.
Peerj
|
August 6, 2015
Conducting perception research over the internet: a tutorial review
Andy T Woods, Carlos Velasco, Carmel A Levitan, et al.
Page
of 2