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Food Chemistry
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February 16, 2013
Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets
Roberto Anedda, Carlo Piga, Viviana Santercole, et al.
Plos One
|
February 25, 2010
Analysis of neuropeptide S receptor gene (NPSR1) polymorphism in rheumatoid arthritis
Mauro D'Amato, Marco Zucchelli, Maria Seddighzadeh, et al.
Plos One
|
July 17, 2020
The physical activity of children and adolescents in Germany 2003-2017: The MoMo-study
Steffen C E Schmidt, Bastian Anedda, Alexander Burchartz, et al.
Chemical Communications (Cambridge, England)
|
October 22, 2008
Single-crystal to single-crystal phase transition of cucurbit[5]uril hydrochloride hydrates: large water-filled channels transforming to layers of unusual stability
David Bardelang, Konstantin A Udachin, Roberto Anedda, et al.
Molecular Pharmaceutics
|
May 7, 2011
Development of polymeric microbubbles targeted to prostate-specific membrane antigen as prototype of novel ultrasound contrast agents
Vanna Sanna, Gianfranco Pintus, Pasquale Bandiera, et al.
Annals of Medicine and Surgery (2012)
|
November 9, 2020
Seroprevalence of SARS-Cov-2 in the setting of a non-dedicated COVID-19 hospital in a low CoV-2 incidence area: Implications for surgery
Fabio Medas, Federico Cappellacci, Giacomo Anedda, et al.
Biophysical Journal
|
July 18, 2006
Structure-function relationship in a variant hemoglobin: a combined computational-experimental approach
Matteo Ceccarelli, Paolo Ruggerone, Roberto Anedda, et al.
Biochemistry
|
September 9, 2010
Euphorbia peroxidase catalyzes thiocyanate oxidation in two different ways, the distal calcium ion playing an essential role
Francesca Pintus, Delia Spanò, Andrea Bellelli, et al.
Journal of Proteomics
|
June 7, 2016
Proteomic changes occurring along gonad maturation in the edible sea urchin Paracentrotus lividus
Stefania Ghisaura, Barbara Loi, Grazia Biosa, et al.
Data in Brief
|
August 11, 2016
Proteomic dataset of Paracentrotus lividus gonads of different sexes and at different maturation stages
Stefania Ghisaura, Barbara Loi, Grazia Biosa, et al.
Page
of 13
Search research articles
Search
Showing results (81-90 of 128) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
February 16, 2013
Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets
Roberto Anedda, Carlo Piga, Viviana Santercole, et al.
Plos One
|
February 25, 2010
Analysis of neuropeptide S receptor gene (NPSR1) polymorphism in rheumatoid arthritis
Mauro D'Amato, Marco Zucchelli, Maria Seddighzadeh, et al.
Plos One
|
July 17, 2020
The physical activity of children and adolescents in Germany 2003-2017: The MoMo-study
Steffen C E Schmidt, Bastian Anedda, Alexander Burchartz, et al.
Chemical Communications (Cambridge, England)
|
October 22, 2008
Single-crystal to single-crystal phase transition of cucurbit[5]uril hydrochloride hydrates: large water-filled channels transforming to layers of unusual stability
David Bardelang, Konstantin A Udachin, Roberto Anedda, et al.
Molecular Pharmaceutics
|
May 7, 2011
Development of polymeric microbubbles targeted to prostate-specific membrane antigen as prototype of novel ultrasound contrast agents
Vanna Sanna, Gianfranco Pintus, Pasquale Bandiera, et al.
Annals of Medicine and Surgery (2012)
|
November 9, 2020
Seroprevalence of SARS-Cov-2 in the setting of a non-dedicated COVID-19 hospital in a low CoV-2 incidence area: Implications for surgery
Fabio Medas, Federico Cappellacci, Giacomo Anedda, et al.
Biophysical Journal
|
July 18, 2006
Structure-function relationship in a variant hemoglobin: a combined computational-experimental approach
Matteo Ceccarelli, Paolo Ruggerone, Roberto Anedda, et al.
Biochemistry
|
September 9, 2010
Euphorbia peroxidase catalyzes thiocyanate oxidation in two different ways, the distal calcium ion playing an essential role
Francesca Pintus, Delia Spanò, Andrea Bellelli, et al.
Journal of Proteomics
|
June 7, 2016
Proteomic changes occurring along gonad maturation in the edible sea urchin Paracentrotus lividus
Stefania Ghisaura, Barbara Loi, Grazia Biosa, et al.
Data in Brief
|
August 11, 2016
Proteomic dataset of Paracentrotus lividus gonads of different sexes and at different maturation stages
Stefania Ghisaura, Barbara Loi, Grazia Biosa, et al.
Page
of 13