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Journal of Intercultural Ethnopharmacology|May 18, 2017
Traditional dentistry knowledge among Serbs in several Balkan countriesDragan V Ilic, Biljana Andjelski Radicevic, Anely Nedelcheva, et al.Journal of Ethnobiology and Ethnomedicine|April 2, 2014
Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern AlbaniaAndrea Pieroni, Kevin Cianfaglione, Anely Nedelcheva, et al.Journal of Ethnobiology and Ethnomedicine|April 13, 2013
One century later: the folk botanical knowledge of the last remaining Albanians of the upper Reka Valley, Mount Korab, Western MacedoniaAndrea Pieroni, Besnik Rexhepi, Anely Nedelcheva, et al.Journal of Ethnopharmacology|May 20, 2015
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern EuropeRenata Sõukand, Andrea Pieroni, Marianna Biró, et al.Journal of Ethnobiology and Ethnomedicine|April 19, 2015
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the BalkansYunus Dogan, Anely Nedelcheva, Łukasz Łuczaj, et al.Journal of Animal Physiology and Animal Nutrition|July 27, 2023
Ethnoveterinary uses of forage plants for domesticated ruminants in Malakand agency, PakistanRaees Khan, Anely Nedelcheva, Sheikh Zain Ul Abidin, et al.Pageof 1